stalla

excellent calamari, lamb chops and ravioli!

great dinner. i recently visited stalla while in town. it has been a while since i have visited the mississippi gulf coast and always loved going to the beau. while i was there i decided to give stalla a try and glad that i did. the restaurant was extremely busy (probably due to mardi gras) but i had a very little wait time. i was seated at the chef's table facing the kitchen and it was spectacular. there were a lot of options to chose from and i was having a hard time deciding which route to go. the manager stopped by and welcomed me to the restaurant and offered some suggestions... i think his name was evans, he suggested i try the calamari or the antipasta dish so i went with both. the food was super fresh, and the service was perfect. after reading some of the reviews on here i was a little skeptical about trying stella, but after my experience i will definitely be back! thanks to the chef, management, and server for a great meal and experience.

should have listened to the review talking about lean cuisine. service was great, atmosphere was great, but the food was extremely sub par. i got the lasagna bolognese and i struggles to put it down that's how bad it tasted. clearly frozen and terrible quality. i won't be back.

instant table at 710 pm on a staurday. food in 15 minutes. great food. yeah, you might pay a few dollar premium for being in the beau but the service, atmoshpere?!?! awesome!!!!

downhill. used to love this place. recent visit found a greatly reduced menu. quality of food was poor. an $80 bottle of wine was served at storage temperature, not serving temperature. why did they mess with a good thing? we won't return.

lean cusines?! i was so puzzled as to why everyone was dressed up to eat food that looked and tasted like overpriced lean cusines. our chicken marsala came out in literally 2 mins but we quickly tasted why. if my girlfriend and i hadn't only eaten corn nuts all day and numbed our mouths with wine, we wouldn't have eaten at all.

used to love this place......but what a disappointment!. this used to be one of my favorite places to eat in the ms gulf coast! upon seating,there was a delicious basket of a variety of breads,served with 4-5 different dipping sauces:hummus,olive oil mix,marinara,and other delectable selections! last night as we sat down,we were served just bread with one plate of olive oil! why change something that was so spectacularly good???
we ordered a 50 dollar bottle of wine (quite good) and two appetizers. the appetizers used to be 10 dollars,now they are 16$$$!! doesn't make any sense for a tiny serving. anyway,after leaving a 20 percent tip,we left there with a dining bill of 100 dollars,and a very unsatisfactory meal! we used to go at least once a month. after all the changes,i doubt we will go again.

a little too little. my husband and i went for his birthday and what a disappointment. my husband ordered the chicken parmesan. what he got was tasteless chicken with tomato sauce topped with cheese. the vegetable was kale and no pasta. i had the caprese salad that was small and flavorless and raw asparagus with shaved parmesan. the only good thing we had was the bread. our bill...$50+ no drinks. if you are looking for a good taste and decent portions for your money, better off going to olive garden.

not worth the money!. if you are into the new age type of restaurant and not getting much for your money this is the place for you. my husband and i were staying at the beau and tried stalla for dinner, my husband got the chicken parmesan and compared it to a frozen dinner, very bland sauce, i got the spinach and ricotta ravioli which for $20 got me 5 ravioli with just butter for the sauce. both of us were extremely disappointed in the amount of food and quality of food that we got for the money.

loved it. great food, service and atmosphere. very current menu. i had veal piccata that had some sautéed kale on top which really added a nice touch to the dish. my husband loved the spaghetti with red gravy sauce and wonderful meatballs that actually were made of veal, pork and beef. very tender and wonderful. the manager stopped by our table twice to check to make sure all was well. this is the best meal we had while in biloxi. definitely will return.

pizza is good but a bit greasy. the pesto is wonderful!

took my mom to stalla tonight. food, atmosphere, and service was outstanding. prices are reasonable and they honor the m-life comps there. ask for olivia she is one of the best waitresses i have ever had. she is very professional, helpful, and knowledgeable! i would suggest the shrimp scampi or pizza.

great service and food. the wait staff were excellent and allowed us to take our time and enjoy the meal. antipasti platter was large and really good. prices were fair - good value. only negative is that the tables for two are too close together - sitting right on top of the people next to you.

i celebrated my birthday with my husband on september 25th at stalla. this place was awesome, we started off with a nice glass of wine accompanied with the dipping sauces and bread which was off the chart, after that we had calamari for an appetizer delicious, finally our dinner entree was chicken cutlets along with a side dish of spaghetti, everything about this restaurant was first class, we had a wonderful time, and our waitress mari was the best, i cannot wait to visit this restaurant again, highly recommend.

we had a great meal. very fresh and great presentation. olivia our server was awesome!