spago

best meal we had in las vegas. from the exceptional service (beyond compare) to the wolfgang puck cabernet to the unbelievable (memorable) appetizer (raviolli) finishing with the tuna and sea bass entree.,,, this is a must see and eat restaurant.

wonderfully memorable experience!

sophisticated food quality, considering the affordable prices and street cafe look of the place. it has a casual feel to it with a definite people-watcher atmosphere. i love it. it's like a side european pizza cafe, basic tables, deuces all around, and a

spago las vegas serves california-style cuisine of chef wolfgang puck with a daily-changing menu. it is part of the huge puck empire with 6 different restaurants in vegas alone. this location was in the forum shops at caesars. we ate in the less formal ca

nice.... great place for people watching. absolutely beautiful surroundings inside caesars palace. the food and wine was excellent and the staff was more than gracious.

vegas fine dining. i like wolfgang puck's food selections once in a while. normally rich and best when eaten slowly with wine, the ambiance is lively, staff is well trained and really attentive. in a sea of competition, spago's is still a must eat at place in las vegas. the "baked on site" deserts are a great way to cap off a great night. not cheap by any means, nor a bargain, but this is a place to get spiff'ed and dolled and enjoy rolling with the others who do the same. we installed their music delivery system, so we are biased about the great music quality in the patio and main dining area. you have to ask what the art work in the picture is all about. it has a fascinating story behind it and it has to do with music. last thought, if you haven't checked out the restroom and private dining area upstairs, it is worth the climb. say hi to oded, he runs a tight ship.quote-right

fantastic!. my friend and i decided to try spago after we were turned away from bobby flay's mesa grill and we were really glad we did! she had the pan roasted halibut which was to die for. if we were staying another night, i would go back to spago to order it for myself. i had the lamb chorizo pizza which was also delicious. my dessert, the baked alaskan, was so/so but not poor enough to deter me from ordering dessert there again in the future. way to go wolfgang! i'm still a fan.

the gazpacho is probably the best we've had - shrimp is cooked to perfection! the halibut was flaky and fresh. service was excellent.

absolutely stunning! lunch was just fantastic. first the shrimp cocktail followed by the chicken salad and then the chocolate soufflé. a amazing meal. excellent wine list and one of the best long island ice teas.

impeccable. i always considered wolfgang puck to be something of a has-been who just put his name on everything to cash in now that he's getting older. the number of favorable views for spago here on urbanspoon made me reconsider.

we had a very excellent meal. our grilled octopus appetizer was incredible (and far better than the one we had at rm seafood). our blue crab salad app was also delicious. they also brought us a small cup of fennel soup which might've been the best thing i tasted all week.

my wife, who is greek, said her lamp chops might've been the best she's ever had. my duck breast was also excellent. it skewed a bit sweet for my tastes, but i knew that when i ordered it. i'd heard it was great, so i had to try it. i'm sure a more savory dished would've been fantastic too.

all of the food was outstanding, well-plated and perfectly cooked. service did start to lag towards the end, which was made more noticeable by how attentive it had been earlier in the evening. several large parties came in during our meal and we were left feeling a bit unimportant.

overall though, it was a great experience.

great pizza for a restaurant in the us. they prepare the pizza the italian style which i really like. also the service was attentive and felt like a luxury restaurant. we will come back for sure and maybe try their burger next time which also looked amazing at our adjoining table of another guest.

really nice food, really fresh and very well priced.
i was surprised because it’s a wolfgang puk restaurant so i thought it was going to be super expensive, but it was not.
the waiter did give me a bit of attitude when i asked for a proper coffee... they really need to start serving good coffee in the us.

november, 25, 2018

i went to bellagio front desk, asked them which restaurant is good. they recommended me to go to spago with good fountain view.. and they helped us to make reservation right away.

its pretty long walk from front desk to that restaurant, but it's worth for it.

we asked for patio seats with nice fountain view.

we tried..

medium rare prime beef burger with non crispy fries. my hubby love it.

lamb pizza... not much lamb inside.. too big .. i couldn't finish it..

brussels sprouts... it's too salty for me

2 glasses of red wine and 1 glass of white wine

chocolate souffle with salted caramel ice cream.. we love it... so smooth and puffy.

beside everything come so slow... at least 40 minutes wait for our food..its end up we finished our lunch after 3 hours..

worth to try with nice fountain dance view

i paid usd $160 for 2 people for lunch...

i

best desserts ever the brownie sundae was unparalleled best, softest and most gooey brownies to be had here with the finest decor and most courteous staff

i hit up spago quite regularly. i prefer it for lunch or late afternoon when it’s quieter. the service is always exceptional and i haven’t had a below excellent dish yet. it can get quite loud when it’s full so pick your time and people you are with.

made a reservation to make sure we didn't have to wait. service was extremely efficient and professional, they wanted to make sure you enjoyed it. i had the chicken which was so juicy and tasty. my friend had the strip steak which was very flavorful. this is not my first time here. i am never disappointed.