salt

never overdone. hands down the best on the island; terrific atmosphere, calming and pleasant environment. we love the menu, we love challenging the chef to vary a dish a little to please our palate. while it is a bit expensive, considering the other choices on amelia, the slight additional charge is more than worth it. wines are reasonably priced (or you can get pretty expensive if that is your thing). there is something quietly pleasant about having each service person ask how you are doing - by your last name (or names if a couple). just a simple touoch of class.

phenomenal. this is the 4th visit to salt and i have not been disappointed. we celebrated my husband's 50th birthday with the kids. they treated us like kings and queens. the adults had the chef's pairing which was heavenly. all aspects of this meal were devine. the kids each choice from the children's menu and they spread theirs out to coincide with the adult courses. the kids menu was well priced for the portion and quality of offerings. i would have never dreamed that the kids would have been so well taken care of. prior to this visit we had only been on a date night event. we didn't think it was kid friendly. we were surprised at how kid friendly it actually was!!!! we love salt and look forward to our next special event to share there.

disappointed, expected better flavors and a more unique experience, just another overpriced restaurant. food is good, but not great considering what they charge.

salt does have a lot of salt. other than that, the views are great. the food is decent, it's aesthetically interesting but way overpriced. remember you are in the ritz, so that's what you are paying for. at least get a soufflé while you are there.

to properly celebrate our tenth anniversary we dressed to the nines and dined at salt. the restaurant is located on the ground floor of the swanky ritz-carlton, amelia island. upon providing our name to the hostess we were immediately seated at an intimate table with a view of the atlantic ocean. our waiter appeared and warmly greeted us and gave a brief overview of our upcoming dining experience.  with our drink orders placed becky and i looked over the two menus set before us on pale orange glass plates. rather than ordering an appetizer, an entree, and ultimately dessert the chef request all be placed at once so proper spacing could occur. i appreciated this, and while sipping a glass of champagne we considered our choices.  becky chose to begin with the key west pink prawns while i ordered the labelle farm foie gras.  these were to be followed by pappadelle pasta and a grilled veal porterhouse.  for dessert becky selected the banana fosters souffle while i chose the chocolate ama

one of the most amazing meals i've had. i think our dinner at salt will be unforgettable. highly recommend.

duplicate of the other salt listing on urbanspoon

an early triumph of the evening was the first course of georgia quail, cooked sous-vide for ten hours and plated with hard boiled quail egg, shaved summer truffle, a cherry, tart creamy goat cheese, marcona almond crumbles, pickled celery, and garnished with a tuft of micro-greens. i checked into the clean-platers club, and sipped the accompanying steele pinot noir, carneros, 2008.

tilapia is the bomb-diggity!!!

... and what a tasting it was. we were bowled over.

sooo worth it!. save your pennies for this one but it is sooooo worth it. very unique dining experience, food is incredible!!!!