(scrool down for english) meze ve raki ikilisini duyunca atladik gittik. arka bahcesi oldukca samimi ve sicak. sicak derken hem muhabbet anlaminda hem de isitma sistemi anlaminda gecer not aldi. garsonlar laubali degil, rakinizi kendiniz dolduruyorsunuz.
meze tepsisi cok genis ve lezzetli. kayakorugu ve patlicanli mezeler cok guzel. arkadan uyumlu bir muzik eslik ediyor. yaprak ciger tad olarak guzel ama sinirleri tam temizlenmemisti. pacanga dolgun ve doyurucuydu.
12 meze, 1 ciger, 6 pacanga, 70lik + 50lik rakiya adam basi 90 tl verdik. herseyiyle deger. tam meze raki mekani. ((eng)) i heard that venue is popular with various mezzes and raki. we jumped immediately to taste and score. backyard area is well-designed and friendly. climate controller is well enough even for cold winter. tha staff is only there when you need. they let you to serve yourself which is very good. mezze tray is huge to choose. kayakorugu(aegean vegetable) and all aubergine related mezzes are delicious. you start drinking your raki or wine with slow turkish music.
liver tastes good but need more nerve- removal before cooking. pacanga (kind of party with turkish bacon, cheese and vegs) was big portion, well enough to make you full.
we paid 90 f/p for 12 mezzes, 6 pacanga, 1 liver, 70 cl raki + 50 cl raki . it is very ok for taste and mood.