nested in the modern part of istanbul, between the tall towers of atasheir. an upscale dining restaurant beautiful interiors, very good staff and service.
we were offered to choose out of a many mezas they bring near the table. we choose four of them. then we started with the çig kofte (pronounced chi kofte, raw meat) with lettuce, icli kofte, lamacun and pazi sarma. for main course we had the popular adan kebab, ali nazik karvulmus etten and sogan kebabi (onion kebab). for desert we had the ozel katmer made with baklava pastry and pistachio. ended with turkist tea.
the kebabs were so juicy and tasty. freshly made. the whole experience was awesome.