good news: succulent, sustainable, locally sourced farm-to-table italian cuisine, pasta prepared in house, cozy seating, vibrant ambiance, gorgeously accommodating wait staff, small but selective wine list. vegan, gluten free and vegetarian dishes available.
favorites: squash soup, beet salad, vegan tagliatelle puttanesca. for meat eaters, just about anything on the menu, from the boar to the rabbit to the lamb, and everything in between. leave room for dessert - sinfully decadent, hand-crafted cannoli, gelato, tiramisu, and elegant espresso and dessert drinks.
it's all good, fresh, and local.
bad news: it's popular.