rice paper is a long term establishment at the thriving warrigal square dining scene. the vietnamese restaurant has been hugely popular over the past years with line ups almost on a daily basis. i was there for monday lunch and ordered prawn & pork spring rolls and a big bowl of special beef pho (rice noodle).
3min from ordering, the spring rolls arrived. the four small servings were deep fried to golden brown with shredded salad on the side. spring rolls were crispy and contain shredded carrot, minced pork and tiny re-hydrated shrimp. taste wise, nothing special with the carrot overpowering the fillings and you can barely taste the pork & prawn. for $7.20 a serve it’s on the expensive side. 2.5/5
the special beef pho was up next containing rare sliced beef, brisket, beef ball, tendon, strip, onion and spring onion to garnish. the big bowl of happiness was well presented with decent amount of toppings and noodle. meats were tender and flavoursome & the rice noodle cooked to perfection. a taste of the soup is where the issue begin. the whole bowl was overpowered by thai basil with thin beef taste and virtually no depth of flavour (that’s before i added in the bean sprouts & fresh thai basil provided). after finishing most of the solid contents i was left with a metallic after taste on the pallet and thirsty (msg overload?). 3/5
service side was friendly and efficient. no free hot tea was on offer though (fairly surprised). 4/5
the last time i visited (early last year) i found the taste of the pho was way more flavoursome. the spring rolls contains more meat then veggies and decent sized chopped fresh prawns was included. this time around, i was left disappointed and confused. after reading a comment from joe k, i realized the ownership has changed a few months ago. apart from inala, pho sai gon is still my go to place for pho in south side brisbane.
hint: their spring rolls are not worth trying. give their four treasure broken rice a go.