riba opened a while back in stillorgan. it occupies what used to be ‘the magic chef’ chipper… which has been transformed into a cool, new york vibe eatery. i've been many times to riba, sometimes dinner, sometimes brunch and each time its been good. first things first, they have prosecco on tap, at €6 per glass – that alone would bring me back to a place, but it’s helped here in riba by having fantastic food to go with your prosecco. the wine list is good, reasonably concise with options at the various price points including by the glass.
chicken wings are good, plenty of them with lovely flavour and the right amount of sauce, served with the obligatory celery and blue cheese dip. smoked salmon and crab with toasted bread was another delicious dish on one of our visits. the garlic, chilli and lime prawns with a tomato focaccia bread is fab. riba does phenomenal chips... proper chipper style chips, cooked in beef dripping, they are pretty much to die for!
having been recently for brunch i can wholeheartedly recommend the huevos rancheros - beans, potato, eggs, slow braised pork belly, corn on the cob. amazing!