restaurant gordon ramsay

flawless service. two of us dined today and had the prix fixe lunch menu. although the ambience and food were very nice, the service really blew us away. this extraordinary team under the watchful eye of jean-claude seem to know your every need even before you yourself are aware.

in terms of food, it was of a high standard without being mind-blowing, the highlight dishes probably being a ravioli of potato and smoked quail's egg, and a dessert of caramelized banana, peanut butter mousse and chocolate 'curls'. perhaps the other menus would offer more creativity, but we were very happy with the value represented by the 45 pound set menu.

one last thing, the dining room (apparently refurbished only a few years ago) is intimate but surprisingly dated - some of the decor looks straight out of the 1990s! this does not detract much from the ambience, food or service but was a point of humour for us!

for me this is still the best for this type of cuisine in london even if mr ramsey is never behind the stoves these days. good luck to him he knows how to find nurture and develop great chefs and front of house staff. with quality people with experience a

first time at this restaurant was a birthday treat from my son so was slightly hesitant as i’m not happy with oh la la food or restaurants. this however was just amazing firstly by saying the staff were absolutely perfect in every possible way i was made to feel so comfortable and at ease they truly blew me away. i would like to thank them all for making our lunch on saturday 13th perfect in every way.

going on to the food a delightful experience amazing experience from the crab to the dover sole such elegant cooking what a wonderful combination of tastes together and the setting was truly comfortable we were still made to feel so special. i can not believe that the restaurant exsits in such a quiet little street you would never imagine that it was there. the decor was peaceful and not to over the top. we were also shown the new kitchen which the staff seemed very proud of and we were made to feel very welcome. i must say it was nothing like i imagined it to be and the surprise made my day perfect. thank you to all the staff you are fabulous.

the universe is in a constant state of chaos. so unique are moments of calm and equilibrium that men should be on a constant search for them. a spiritual awakening of the senses, orgasm of the tongue and whatnot, all those things are here. the pressure was high. expectations, in my book, have never been good for anything except disappointments (and i have gone through enough men in this short life span to fully appreciate what i just said). clare smyth, the only female chef in britain to hold 3 michelin stars (and the first british woman to obtain such a high title), as head chef was stacking everything up higher. the place was unexpectedly small, and didn’t necessarily look all that great (a similar problem to what i had with the ledbury). the entrance was nice, and the place was cozy, and we were by far the most fashionable people there. the bread selection is an important start. it’s what really keep you going and we all know that a good cover sometimes makes you buy the book. there

in 1998 gordon ramsay opened his eponymous restaurant on royal hospital road in chelsea and in 2001 it was awarded three michelin stars – the highest possible. now chef patron clare smyth is the only female in the uk to hold such status. the recently refurbed dining room was absolutely beautiful. it’s only a small space seating 45 or so but it was flooded with natural light and the upholstered chairs and plush carpets made for a very comfortable place to sit. we decided to skip the set lunch menu priced at £55 for three courses and ordered from the a la carte which was £95 with a more exciting choice for each course – you’ve got to treat yourself sometimes eh! as you can imagine, it ain’t a cheap place to go for lunch. i started things off with a mango juice and although it was the best juice i’ve ever tasted it was £10 a glass! crikey o’reilly! a generous offering of bread started proceedings and was totally divine. the potato bread along with the bacon and onion brioche served with s

quite a while since my visit here but sharing my experience anyway. we flew over from ireland for lunch here and it was worth the trek. first impressions, a small, intimate dining room, well spaced and we were met with a team of welcoming staff. lots of interaction with the staff who were very happy to talk to us about the exquisite food. the paired wines with each course were also well selected. i could write a book about all the special touches that we noticed and experienced. as we were the last diners at lunch and were particularly interested in the food and ingredients, we were invited to meet the head chef and tour the kitchen. an experience i'll never forget. we finished with coffees then left in awe of our wonderful, unforgettable experience.

 there are definitely some ramsay classics on offer, and i guess he must be aware of suppliers, inspiration behind the menu's and the design of the rooms, but what is clear is his skill in choosing the right people to run an important flagship venue. indeed this is the keystone of his empire, as the esteem of having 3 michelin stars under his belt is an essential part of his audience generating power. the restaurant in royal hospital road has undergone some changes recently, the front of house has been refurbished and more importantly a shift has been made in highlighting the considerable talents of the head chef, clare smyth, who has overseen a change of menu's, including a vegetarian menu, something i

a great variety of delicious and freshly cooked and served platters . the ambience is nice, the prices are reasonable, the staff is highly professional and friendly and the service is prompt and punctual.

amazing place in london. i love the food. can’t wait to come back here again. congratulations to the staff.

it was my dream to visit this restaurant and try food by gordon ramsay. i had a three course meal here. i loved the ravioli the most. the place is pricy but worth it.

wow!!! what an amazing experience, taxi dropped us off and the door man at the restaurant opened our doors and escorted us in to our tables. must say the restaurant didn't seat too many but had more staff than customers, that proves the high and attentive standard gordon ramsay has for his restaurants especially this 3 michelin star one.
degustation menu was extraordinary dish by dish. thoroughly enjoyed every moment of it and sure did my wallet at the end of the evening. will always return her whenever i'm in london.

it’s an amazing restaurant, with excellent service, and excellent food, with very very high quantity. really, it’s very very delicious.
you can say it’s a great restaurant.

love or hate gordon ramsay, you can’t deny the fact that he’s the uk’s most decorated michelin-star chef. his eponymous flagship on the royal hospital road is the only british restaurant in london with three stars, an accolade it has retained since 2001. add a list of extremely talented prodigies who themselves have their own stars and establishments to humble brag about, and a rather successful showbiz career, gordon’s commercial success is more than commendable.

this restaurant is such a famous restaurant of here .athe food was served to me was piping hot .it was so delicious and tasty .i got my birthday gift from here because it was dream. to visit here. i enjoyed food with my cousinif i will get a chance agai i will visit .please do visit here to make us fun with food in your life......

a restaurant with such a famous celebrity scottoish name. this place has some amazing delicacies to be offered right into your plate served piping hot.

i highly recommend to try there as many main course as you can as none of them is supposed to be missed.