worth it. while i believe it's possible for a aaa four-diamond-rated restaurant like republic of texas bar & grill to have an off night, i also believe that anyone who says 'hostess was terribly rude,' is probably stretching the truth. either that, or the reviewer neglected to say 'customer was a horse's ass.'
still... the hostess was quite polite to us during our visit on feb. 19, 2013. but that could have been because we said 'good evening' to her. (we aren't the type of people who think we can treat people like garbage just because we're eating a $200 meal.) all of that aside...
atmosphere
it's probably the best restaurant atmosphere south of houston, if only because of the views of corpus christi bay. the warm woods, light linens and low light of the place make for a nice ambiance.
service
from the time we walked in the door, until the time we left, service was top notch. everyone was polite and seemed to care about our experience. our server (a college-aged kid whose name i cannot remember) was about as genuine as they come.
food
between the three of us, there was a filet, shrimp and a bone-in prime rib (me). the beef was lightly seasoned, as all good beef should be. (if it needs sauce or a boatload of seasoning, that usually means someone's trying to hide something. -- i expect such shenanigans at places like k-bob's or golden corral).
my prime rib was ordered 'medium' and was perfect. there was a nice char around the edges, and it was fork tender throughout. the same can be said for the filet. the shrimp, according to my wife, was some of the best she's ever had. (i thought it might have been overcooked by 15-30 seconds, but i still rate it high.)
we ordered asparagus and sauteed mushrooms to go along with our dishes. divine.
the ladies shared a creme brulee for dessert. my wife is still talking about it two days later. i had the bananas foster, served with banana bread. outstanding.
backing up a bit, i ordered oysters republic for an appetizer. in short, it is similar to oysters rockefeller, but topped w/ shiitake mushrooms, capers, spinach and a brandy cream reduction. the oysters were smooth -- like butter. some of the best i've ever had. even the ladies (self-professed oyster haters) had one each. both gave a thumbs up.
i honestly expected nothing less from such a highly-rated restaurant. and you shouldn't either. whether you want a seriously good steak, a fine view or service that is far beyond your local chili's, republic of texas bar & grill is the place.