the lamb had a nice char on them and came out tender, moist and packed with little subtle tones of flavor from the spice on them. i think there was cilantro, a bit of a curry/cumin mix, and yet not too hot. while the lamb was good, i mean good enough to just eat by itself, what i couldn't get enough were my side "choices". well, really the chick peas. don't get me wrong, the rice was good but man, these chick peas. they were bathed in a really poignant curry sauce and came out tasting spicy with just hint of sweet. it was the type of thing that when mixed with the rice, you couldn't stop eating. the heat was just enough to keep you going the depth of flavor along with the smooth texture made it conducive to the shovel-eating method. i never know what to do with the tandoori bread so i probably need some lessons in eating at places like these. do you,eat it by itself? seems boring. put lamb in it and wrap? a bit messy. dip it into the chick peas? winner. winner. chick(en) d