point g

best macaron you'll ever taste in your life i promise!

first macaron...and i loved it.. i went to the point g to eat my first macarons. as we were sure we would like it, my girlfriend and i bought 10 of these delicious threats. i liked it a lot!

the "caramel and fleur de sel" was very nice. i really liked it. the service was quick and good, the cashiers were friendly...so overall, it was a nice experience.

voici mon ancienne critique pour point g:

«it is no doubt, the best macaron place in montreal. unique flavors... you won't want to share them! the gelato is also good (basilic lime mmm)!»

les macarons demeurent les meilleurs, mais ils ne vendent plus de gelato, dommage!

best macarons i've ever had! better than ones in paris. amazing flavours, beautiful colors, delicious flavours. various flavours. light and not too heavy or sugary.

cute little boutique with a great selection of macarons. it's one of the best i have had actually. very soft and chewy with just the right amount of flavour.

an egg white turned into a soft, sweet, delectable macaroon - heaven! â flavours are varied from lemon to dark chocolate and choosing can be tricky because they all are delish! a good macaroon is not always easy to find, they can be grainy, not the case when you have one from point g, it is pure bliss.i also purchased some of their unusual wasabi & ginger vinegar pearls. it was fantastic with scallops! they had lots of flavors to choose from.4 1/2 mmm's out of 5

... point g is better than à la folie because at point g, their macarons are more gooey, chewy and juicy . i would definitely go back : for more awesome macarons homemade point g ice cream in the summer point g is  best for : pick-up or groups of 2 its  gooey, chewy and juicy macarons even though they were a little more expensive than à la folie point g (what an ingenious name right?) 1266, ave mont-royal est montreal qc h2j1y4 which is your preference? titutitutlataa i couldn’t carry all my macarons so my omma cathy delivered them to me. thanks omma! about these ads share this: twitter

i walked up the steps from montreal’s metro station, disappointed to see the rain falling but not surprised in the least.  as i opened up my black-and-white polka dot umbrella, i realized that this umbrella has seen all the cities i have this year :: it shielded me from pouring rain in new york city as i puddle-jumped down fifth avenue and kept me (mostly) dry as i wandered through the gardens of nijo castle in kyoto , trying to snap photos with one hand and hold the umbrella in the other. and now, in montreal, it was doing its best to keep me dry as i hunted down the famous macaron shop, point g.  i was determined to find the shop (regardless of the rain) so i could try a foie gras macaron.  yes, a duck-liver flavored cookie. seeking refuge from the rain in style. i don’t actually remember the first time i ate a macaron.  it may have been during my first trip to seattle while wandering around pike place market, when i snuck into a french bakery to escape the chill of the early morning

squeal in delight!!! i finally got my hands on point g’s macarons! how can i not be in excitement seeing all these colorful delicacy! their packaging is full of cuteness and playfulness! i like it very much! it gives justification to how much i paid for…lol so i can feel better consciously…not really. the hardest part is to choose the flavors among all of them! i just stared at them blankly and mesmerized but how pretty they all look…sigh. macarons, why do you drive me so crazy. look at these beauties!! aren’t they stunning?! point g really made their macarons in perfect texture! i think so far, their texture is the best. however…the taste is another story… flavors: fleur d’oranger: actually did not taste orange. more like floral. a sweet flower. did not like it very much. lime-basil: it was weird. the fact that the basil was quite strong. i am not used to this. pistache grille: one of the best one i chose probably because i am more used to this flavor. i can taste the richness of the

il y a aussi plusieurs produits pour les gourmands qui voudraient essayer quelque chose d’autres (en plus de macarons). vous pourrez y trouver des pépittes de macarons, des tartinades au caramel fleur de sel ou de la tire au cidre de glace.

the salted butter caramel is amazing! we also got a taste of the apple foie gras. omg!

the consistency of the macarons definitely won me over. not having tried many shops that make macarons in montreal, i cannot confirm nor deny that point g is one of the bests—though, they were good enough for me to want to return! also, they’re pretty reasonably priced ($1.50 each).

oh my god...i was out of control here. i bought 20 delicious macaroons. highly recommended.

wow!. i have had macaroons from many different places and have to say that point g is the best. the caramel is incredible. the orange blossom blew my mind and the lemon.. so light and delicate. i was also over joyed to see my favorite french pastry the cannale for sale in the bakeshop. these are very had to find and i couldn't believe my luck in finding them. unfortunately, these weren't as i remembered. these cannale had a burnt taste to them. usually the sugar burns a bit on the outside and gives them a crunchy texture which play off of the creamy soft center. these had a rubbery sort of outside to them. after one bite i actually just threw it away. the macaroons, however, were outstanding.

best macarons!. i never really liked maccarons until i met point g