there are two primary things that set this venerable, single-location, independent chili parlor apart from most others - the gravy cheese fries, and the fact that they appeared on food paradise on the travel channel. i'd argue that the former led to the latter, so really, its the gravy cheese fries.
this may be blasphemy to any cincinnati chili fan - but i really don't get the appeal of this item. yes, i understand that it could be considered cincinnati's own version of poutine, being that it has fries, cheese (albeit shreds, not curds) and gravy. i get it. i just don't think it tastes all that good. you have fresh from the freezer bag fries covered with very bland gravy and cheese that is itself very nearly as bland as the gravy. i think this dish could be a lot better, with improvements on each of the three components. all that said - lots of people love this dish and swear by it, so i do consider myself in the minority here.
their version of cincinnati style chili is pretty good, and works well on the coneys, which are topped with an excessive amount of cheese even by cincinnati chili parlor standards. i think 4 ounces of cheese were on each coney the last time i ordered them there.
i like that they have been at this location forever and a day, with a very rundown look to the place, and that they serve very close to a typical diner's menu in addition to all the items you find in any local chili parlor.
plenty of parking, and service is casual and efficient