we tried it once. pros: superior quality ingredients, very nice atmosphere with very comfortable chairs, you can sit an watch the artistry in the production line, the outer half of the pizza is good, there are two nice patios. beautiful salads and desserts (hand made). wait staff was knowledgeable and hyper attentive.
cons: very limited toppings, extremely expensive beer and pizza, soggy center on the pies (like uncooked chicken skin...they have to address this to crisp it up).
we don't see any reason to return, but it's ok i guess.