pizano's pizza & pasta

suck suck empty table still 20 min wait get life need to spent my money better place that manger that was on duty at 3 pm not deserve this job drinking at bar loosin 9 guest good job

decent deep dish. pizano's deep dish pie was loaded with delicious toppings--heaping piles of cheese, pepperoni, and big chunks of sausage--but the crust was bland, dry, and hard. all in all, a good, but not great pizza.
service was fine. prices weren't cheap, but weren't outlandish. the small was enough for two at lunch.
grade: b-

amazing place!. i went back in january 2015. i was a little worried as i had learned that one of my sons could not have pizza, because he doesn't process carbs. it is very dangerous to his health. so we were in chicago as we go at least once a year. i have one who has looked forward to go to our favorite pizza place and one who wanted it sooooo bad but couldn't. however, we decided to go and see what we could get. what an amazing surprise to us, the had a pizza with a crust made out of sausage making it little to no carb!!! oh my gosh it was heaven!!! this place is amazing. they have no idea how much that meant to a kid like him!! the surface i felt was really good. they were packed and we all smiles. even handling some customers that i felt were being rude and disrespectful, they were still smiling. i just hope they don't take the sausage crust pizza of the menu!! i uploaded the picture of this wonderful sausage crust pizza!!

pizano's is a chicago based mini-chain of 6 pizzerias offering both deep-dish and thin crust pie. although the thin pie is their biggest seller, i came in to the downtown loop location on madison street at lunch time to try the deep-dish pizza. pizano's offers the basic deep dish style: a bowl-style crust, where the bottom and high sides are relatively equal in thickness. it differs from the chicago stuffed pizza with a layer of dough on top of the cheese, and from the pan style which features a thicker crust, shorter walls around the edge, and caramelized cheese around the perimeter.

the best. absolutely the best thin crust pizza in chicago. especially the next day. awesome crust. worth a visit.

nice atmosphere. good chicago style pizza and great service. nice restaurant in the heart of downtown. everything you would expect in an authentic italian style restaurant.

excellent deep dish pizza! this chicago legend has been around for ever and it is obvious why. this place is a must for authentic deep dish chicago style. great food and service. love the rudy's special!

when i visit u.s.
i try food in many restaurants
first one is pizano's pizza & pasta
this place is famous for pizza and pasta.
favourite destination for anytime pizza cravings, they have such amazing spread of various snacky items which makes me visit their again and again for quick hunger bites.
i ordered medium veggie lovers pizza with extra cheese they gave it just in 15-17 mins the base was good and fresh nicely baked with right amount of vegetables on top.

i went there at both layovers this trip. had a decent turkey club with salad. also had breakfast next stop: decent greek omelette although the toast needed more butter. fun nostalgia for back in the day cub fans and my childhood hoping up in the area. the portions seemed a bit small but seems like we expect big portions these days.

i tried their minestrone soup it's was good. but didn't like the squid pasta sauce didn't have any flavor. tried their mozzarella cheese stick it was good nice crunch outside soft cheese inside. good beer menu. service was not that good. you are paying more than what you get. could have been better.

this is one of my favorite pizza spots and i'm a chicago native who grew up on uno's and due pizza. weird thing is, here you've gotta get what they term as "thin crust," even though it's a thick and delicious buttery crust and not particularly "thin." tastes like the deep dish i'm used to. we love the rudy's special and the 4-cheese. give its try!

very close to where i lived. chicago city has some of the best pizzerias. this one is a disappointment. just when i thought chicago cannot get its pizzas wrong i was surprised ....twice.

it's a real authentic pizza place with a long family tradition. the crust was created by a son and his mother, and everything is homemade, even the sausage. it's an experience for every first-time visitor, and there are people waiting at the door when it opens at 11am! make this your chicago pizza stop!

we ate here several times after the marathon. great food, prompt service and a friendly atmosphere. we went there for lunch and dinner, and both the spaghetti and deep dish pizza were great.

awful. ordered delivery. 1.5 hours to arrive. regular crust pizza cold, bland, utterly ordinary. wedding soup blah. sausage mediocre. an all around ugh experience.