so disappointed by this nasty place. i can't help but wonder if the five points location just changed ownership/management. i'd heard such great things about the decker location and was so please to hear there might be a great vietnamese place in town! however, this location/restaurant was sticky/dirty, the waitstaff was just bizarre, and the food was borderline edible. the television competed noise-wise with loud radio playing a mix of commercials and pop country-western. that might have been kitchy and okay if the food was good, but it wasn't even close. the broth of the veggie pho is made from knox bouillon cubes (waitress showed me the box), though the menu brags about the broth as the most important pho ingredient. (also: out of jelly tea. seems like that's not even an option, so don't go if that's what you're going for without calling first.) the fresh spring rolls were just okay, barely--not gross but lacking the herbs and veggies you'd find in the good version of the dish and served with what tasted like bottled heavy-on-the-cornstarch sauce. the only good thing about the food is this: the pho is served with a plate of fresh garnished: sriracha leaves, lime wedge, sprouts, fabulously hot peppers. (the sprouts were a little old looking but okay.) that's mostly what i ate. one more upside: the food is pretty cheap ($7.95 for the veggie pho), but that's also a lot of money to pay for food that's too bad to eat much of. so i am ... baffled.