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2
2.2
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patxi's pizza

patxi's pizza'yı değerlendir
yorum analizi
pizza
14
good
5
sauce
5
crust
5
thin
5
toppings
4
pizzas
4
staff
3
ballard
3
america
2
enjoyed
2
favorite
2
keala
1
7 yıl önce
ballard
worst pizza i've ever had in my life. the sauce had no flavor and the toppings were buried in the sauce. we had the deep dish and it had no flavor either. it just tasted like thick bread. the only good thing was the chicken caesar salad. the service was terrible as well. our waitress refused to cut the slices of pizza and told us we needed to figure it out ourselves with a butter knife. i'll never go back.
0
cody
5
8 yıl önce
ballard
went here with a friend for happy hour and enjoyed a personal-sized pizza as well as $2 off of my favorite ipa. apparently they are known for their deep-dish pizzas, but as someone who thinks it's nonsense to put sauce on top of toppings, i went for their thin crust. it was incredibly good, so i'm here to let it be known that this place has some a+ thin crust pizza too. also, our waitress stina was my absolute favorite. thank you stina! yay stina!!

-.5 stars because of the relentless christmas music
0
steve
4
8 yıl önce
ballard
in italy, you order one pizza per person. in america, doing that will bankrupt you. patxi's thin crust pizzas are the most authentically italian pizzas i've had in america, which is both a great compliment, and a significant drawback since they're sold at american prices. if you can afford to get enough, or if you don't need to eat a lot, then this is the place to go.
0
amy
9 yıl önce
ballard
gluten free smoked pancetta pizza. holy wow. the best gluten free pizza in town. i ate the whole thing.
0
steveshay_2000
9 yıl önce
ballard
wonderful chicago-style pizza, and staff. delicious chicago-style pizza. i'm a chicago guy and was won over. the staff was so polite and genuine.

steve & laura
0
gastrolust
9 yıl önce
ballard
the thin crust allows the high-quality toppings to shine, and i enjoyed mine with zoe’s aged prosciutto and fresh arugula. (next time, i’m tempted to try one with the creminelli prosciutto cotto.)...as for the deep-dish pizza, like the thin-crust, you can order from the chef recommendations or build your own pie. i did a hybrid...asked the server to have the chefs surprise me with the substitution. they did well in choosing zoe’s hot coppa to go with the diablo’s intended smoked chipotles, jalapenos, and cilantro.
0
mark
5
9 yıl önce
ballard
beat pizza in ballard. bar-none best pizza in ballard. sauce is perfect and not overly sweet at all (as another reviewer said) in fact it tastes perfectly intensely tomatoey fresh! wow!
0
ken_cousins
9 yıl önce
ballard
meh.. better than pizza hut, not as good as several local pizzas. we had the thin crust, which was okay, but still a bit raw near the thicker rim. sauce is a bit sweet, toppings are generally good (though the sausage was ground too fine). staff are new, but attentive to the point of being obsequious - it seems most are new transplants to seattle. not sure if this is intentional, or accidental.

i'd put this on a par with stoneburner (down the street), but not as good as delancy's.
0
darren
5
9 yıl önce
ballard
i had the rare opportunity tonight to have dinner at a local restaurant before it even opened. patxi’s pizza , a small family run chain that got it’s start in palo alto, has opened its first location in the ballard neighborhood of seattle.
0
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