huh?. over several years i had dined there 4-5 times, meaning the experiences have been good enough to draw me back. but i think the last meal is going to be just that - the last. it raised several questions, like, "how did they get the shellfish like that? frozen? three days old?" the servers' behavior brought to mind whether they might have preferred that this diner had gone elsewhere for his meal. but most disturbingly, a glass of wine raised the question,"did they decant this bottle and fill it with cheaper stuff, figuring no one would know for the better?" maybe the bottle was off, but i don't think so. not going back to find out.