we started with carpaccio and it was good enough. after that, we ordered tortelli ripieni and we understood that we are in an italian restaurant. meat was delicious especially and also wine taste was wonderful. for main dish, spaghetti con vongole and paccheri alla genovese. sand mussels were not that much good, my expectation was higher for this taste. probably frozen product. finally, panna cotta for end of the night. maybe one of the best panna cotta for i̇stanbul.
btw, you should call for reservation minimum 2 days earlier. price level is high but service quality is professional level.
90-100 tl per person (with glass of wine)