dropped in when i was in the neighborhood today and was really happy i did. being located in the nc bbq dmz, durham is in the headwaters of eastern style, an hour east of lexington and far from the thick tomato western style, i had no clue what to expect.
ordered a combo plate of brisket, ribs, and smoked sausage along with sides of creamed spinach and mac and cheese. just offering sausage is almost a novelty in nc, but to learn that it is straight outta texas and not available at a big box stores was a real treat. i highly recommend it! the brisket was smoked well and had a little rub on it, well done for a restaurant. but the star of the meat show were the ribs. while overdone by my standards, they were the cliche fall off the bone perfection that most people want. the combination of the rub, sauce and hickory smoke were about the best ribs i've had at a restaurant. the weatern-ish sauce is very well done, sweet and savory. the sides were a little unconventional, but very well done. the m&c is certainly homemade, was perfectly done and super cheesy and had an abundance of black pepper, which i really enjoyed, however some may not. the creamed spinach was excellent although certainly non traditional in a bbq joint.
lastly the hush puppies were very good and when combined with the western sauce almost evaporated once they were uncovered.
i recognize that i am raving about a bbq shack in nc and didnt try any pulled pork, but to my defense, when the other meat is so well done, maybe next time i will try one of the many other protein treats, but i can assure you the ribs and sausage will be on my plate.