this place cooks seriously delicious food. it is in the style of a venetian bacaro, the food comes in small servings so you order a selection to go round the table. in my opinion this is the best way to eat as you get to try a little bit of everything! some of my favourites are the pizzettes, the venison meatballs, and the risotto. the atmosphere is great, music and dimlights which is just what i like when going out to enjoy a meal on a cold winter's evening. the food was consistently tasty and of good quality. the belinis weren't too bad either ;)