nusr-et steakhouse

hell of an experience.

a must visit for any meat/steak lover.

we arrived with no prior reservation, waited for about 20 enjoyable minutes ( the amount of lovely trays of food passing infront of uswasconsidered as an entertainment with all these aromas blending in ? ) then we were seated on a big shared table. the rest is history. ❤❤

time passed so fast, just like all the lovely times with a twist of good food in this novel. ❤
definitely i am visiting this place again.

favourite: loukom

went there for dinner with the family.
it is a great place with delicious food.
we had to wait for about 40 min to have a table. itwasvery crowded!
the meat is really well made?? the service is very friendly and quick. the waiters were very funny.
overall this is a must try place in istanbul!

let me tell you something, your visit to istanbul is definitely incomplete if you don’t pass by nusr-et steakhouse!

the place is supercrowded so you need to make a reservation. the staff are very professional and work really hard to make sure everyone gets seated and the customers waiting to feel at ease with some drinks.

the decoration is very modern and the seating is comfortable, tables are large so they fit the big portions served by the place.

we ordered dana kaburga (beef ribs), fillet mignon bonfíle (fillet mignon steak), and nusret special.

the meat tasted heavenly! itwasmouthwatering, and the whole meat experiencewasamazing! it might be the best meat we ever tasted. i highly recommend all the meals we ordered, with a special highlight on the beef ribs whichwasour favorite! the meat is juicy, very rich in taste ??

last but not least, for dessert we took the baklava with ice cream whichwassuper delicious!

almost all the meat meals are served with a show which takes you to a whole another experience!

the overall experiencewasone of a kind, the prices are expensive, yet they really match the high expectations you put on this place and its food!

would definitely visit again and again!

we came to etiler branch we were surprised by the rude staff and the way they treated us. this is unacceptable we were embarrassed in front of everyone that we did not put enough money?!! what the hell we put extra our bill is more than 2,000 and itwasthere mistake where they did not see the rest of the money?!! this is not acceptable at all it’s a shame and waste of time.

an enjoyable and amazing experience at nusr et. you must know what to choose if you are not a meat expert, i wish therewaspictures to make things even easier. we did our reservations and itwaseasy to get our table. the staff were not so friendly and not so helpful when it comes to the menu items. the foodwasgood, lokum steak tastes good but not so special. if you don't like raw meat, make sure to tell them to make well done. flower onion is a good starter to share at the beginning. baklava is super delicious and the guy present it with a small show.
recommend this place even thought it's pricey $$$$

for a place most known for meat, it is surprising to find the meat this average, and overcooked. nusret specialwasnot so special. beef carpacciowasa delight. the waiters can pull off a show, and they really take care of you until you order enough to mark up the targeted bill, and then when you don't like your plate (because it's overcooked) & you send it away and order the bill to leave they don't even ask you why you didn't finish the plate. it's a place on a lot of people's bucket list because of the mass promotion, but it's not luxurious and it's not a restaurant you would return to or recommend to meat aficionados. i guess they rely on one-timers. (this fuss won't last) #masstige

we had already reserved before 2 days.
we arrived on time for our reservation, but we could not find our table ready. not did we only wait for our table to be ready, but also we had to wait in queue for over 2 hours, as if we hadn’t reserved!
we were 3 persons and, while waiting in the queue, over 10 groups of 2 to 4 persons passed before us. the staff did not do anything and some of them were also disrespectful. note down also that the musicwastoo loud for a place where it is already too packed.
i can’t understand how a restaurant of such high class could be that disrespectful and not understanding towards its clients. i don’t care about food as long as the service is awkward, the service and staff of a restaurant should reflect its values and quality!

this placewasamazing years ago. after they turned it into more business and less customer service it is just a brand which offers nothing but a disappointment. the food is below average, there is almost no presentation to the food - the menu needs upgrading asap. the interior and terrace area gives a feeling of sitting in a cheap neighborhood restaurant . it hasn’t been renovated since ages. not to mention you have to wait for your table an average of 1-1.5 hours. because of all the hype they are putting no effort in customer satisfaction. waste of time and money. last time i went, my friends and i, got pushed and shoved we waited like idiots for more than an hour standing up a long with another 40 people who were also waiting for their tables. we gave up and we left. not going back there nor to any other nusret around the world.

had one of the best steak experience so far. selected a 21 days aged t-bone medium rare andwasdelivered as desired. the restaurantwasbusy in afternoon even on weekdays and it gets more busy for dinner servings. despite of the busyness the waiter did an amazing job... finally the salt baewasamazing!

you keep hearing about this place and noticing posts everywhere with the #saltbae and nusr et’s signature style in adding salt to the dishes.
however, nothing can ever prepare you to what would become one of the best experiences in your life.
we ordered the nusr-et burger, the goat cheese salad, the dallas beef, the lamb rack, the ribs, the baked potato with spinach on the side and finally the baklava with ice cream. everything tasted super good! the foodwasjust to die for! and the burger is just so simple yet so perfect that you end up leaving yet yearning for one more bite.
the staffwassuper friendly and the overall atmosphere really great with an outstanding choice of music.
the foodwasdefinitely worth the wait.
to top this amazing experience, nusr et himselfwasthere! i mean can it get any better??!!
one must never pass by any of the countries where it has opened without giving it a try!

wow.. nusret. where do i start? first things first; we had high expectations. those expectations were right. 
we had dinner at nusret steakhouse on a thursday and therewasa very long row at the steakhouse. even though we had reservations, we had to wait until therewasroom inside. itwasso crowded inside and outside of the steakhouse. 
we had the kaves , the nusret burger and the baklava as dessert. all were great. however i wished i ordered the kaves medium instead of medium rare. itwasa bit too rare for me...but itwasmy own choice. 
the service could have been better, because they did forget a few times our requests. but in all fairness , itwasreally crowded. i would also forget with that many people and all of their requests.

what a mess trying to get in. even after the stress the mealwasgreat. reasonably priced compared to dubai outlet. meat sushi starterwasgreat!

itwasdisapointing!!! we have reserved 2 days ago and we were astonished from the staff responsible saying that we are like everybody on the waiting list just like more than 30 guests. we came from lebanon as tourists to eat as we heard it that has the best steak; however, itwasa sum of: lack of professionalism in greeting, not keeping a reservation and way to dealing with. surely we spread it so everyone knows. what a shame!!!!

if there is more than 5 i would give them !! best steak in the world! super delicious, outstanding staff, ambiance,music! everythingwasjust perfect . very affordable prices. we were 4 persons , the billwasaround 200us$ !

i’ve tried eating in different places. i can say that nusre-et steakhouse is the best steakhouse in the world by far.
the atmosphere, the smell, the presentation of food, and the taste are what every stake lover is looking for.
i ordered ribeye as starter and dallas steak and itwasreally great. unfortunately when we arrived they were out of most of the menu items which could the only negative point.
the seasoning of meat is incredible, just order anything with a lot of fat and to be medium done and enjoy..
highly recommend.