nusr-et steakhouse

hell of an experience.

a must visit for any meat/steak lover.

we arrived with no prior reservation, waited for about 20 enjoyable minutes (theamount of lovely trays of food passing infront of us was considered as an entertainment with all these aromas blending in ? ) then we were seated on a big shared table.therest is history. ❤❤

time passed so fast, just like allthelovely times with a twist of good food in this novel. ❤
definitely i am visiting this place again.

favourite: loukom

went there for dinner withthefamily.
it is a great place with delicious food.
we had to wait for about 40 min to have a table. it was very crowded!
the meat is really well made??theservice is very friendly and quick.thewaiters were very funny.
overall this is a must try place in istanbul!

let me tell you something, your visit to istanbul is definitely incomplete if you don’t pass by nusr-et steakhouse!

the place is supercrowded so you need to make a reservation.thestaff are very professional and work really hard to make sure everyone gets seated andthecustomers waiting to feel at ease with some drinks.

the decoration is very modern andtheseating is comfortable, tables are large so they fitthebig portions served bytheplace.

we ordered dana kaburga (beef ribs), fillet mignon bonfíle (fillet mignon steak), and nusret special.

the meat tasted heavenly! it was mouthwatering, andthewhole meat experience was amazing! it might bethebest meat we ever tasted. i highly recommend allthemeals we ordered, with a special highlight onthebeef ribs which was our favorite!themeat is juicy, very rich in taste ??

last but not least, for dessert we tookthebaklava with ice cream which was super delicious!

almost allthe meat meals are served with a show which takes you to a whole another experience!

the overall experience was one of a kind,theprices are expensive, yet they really matchthehigh expectations you put on this place and its food!

would definitely visit again and again!

we came to etiler branch we were surprised bytherude staff andtheway they treated us. this is unacceptable we were embarrassed in front of everyone that we did not put enough money?!! whatthehell we put extra our bill is more than 2,000 and it was there mistake where they did not seetherest ofthemoney?!! this is not acceptable at all it’s a shame and waste of time.

an enjoyable and amazing experience at nusr et. you must know what to choose if you are not a meat expert, i wish there was pictures to make things even easier. we did our reservations and it was easy to get our table.thestaff were not so friendly and not so helpful when it comes tothemenu items.thefood was good, lokum steak tastes good but not so special. if you don't like raw meat, make sure to tell them to make well done. flower onion is a good starter to share atthebeginning. baklava is super delicious andtheguy present it with a small show.
recommend this place even thought it's pricey $$$$

for a place most known for meat, it is surprising to findthemeat this average, and overcooked. nusret special was not so special. beef carpaccio was a delight.thewaiters can pull off a show, and they really take care of you until you order enough to mark upthetargeted bill, and then when you don't like your plate (because it's overcooked) & you send it away and orderthebill to leave they don't even ask you why you didn't finishtheplate. it's a place on a lot of people's bucket list because ofthemass promotion, but it's not luxurious and it's not a restaurant you would return to or recommend to meat aficionados. i guess they rely on one-timers. (this fuss won't last) #masstige

the waiter fooled us. he served us things that we didnt ordered and said thas special thats special.. for 7 people he give to us 17 baklavas that we didnt want.therestaurant is just to make money. never again!!!!!!!!!!

we had already reserved before 2 days.
we arrived on time for our reservation, but we could not find our table ready. not did we only wait for our table to be ready, but also we had to wait in queue for over 2 hours, as if we hadn’t reserved!
we were 3 persons and, while waiting inthequeue, over 10 groups of 2 to 4 persons passed before us.thestaff did not do anything and some of them were also disrespectful. note down also thatthemusic was too loud for a place where it is already too packed.
i can’t understand how a restaurant of such high class could be that disrespectful and not understanding towards its clients. i don’t care about food as long astheservice is awkward,theservice and staff of a restaurant should reflect its values and quality!

this place was amazing years ago. after they turned it into more business and less customer service it is just a brand which offers nothing but a disappointment.thefood is below average, there is almost no presentation tothefood -themenu needs upgrading asap.theinterior and terrace area gives a feeling of sitting in a cheap neighborhood restaurant . it hasn’t been renovated since ages. not to mention you have to wait for your table an average of 1-1.5 hours. because of allthehype they are putting no effort in customer satisfaction. waste of time and money. last time i went, my friends and i, got pushed and shoved we waited like idiots for more than an hour standing up a long with another 40 people who were also waiting for their tables. we gave up and we left. not going back there nor to any other nusret aroundtheworld.

had one ofthebest steak experience so far. selected a 21 days aged t-bone medium rare and was delivered as desired.therestaurant was busy in afternoon even on weekdays and it gets more busy for dinner servings. despite ofthebusynessthewaiter did an amazing job... finallythesalt bae was amazing!

you keep hearing about this place and noticing posts everywhere withthe#saltbae and nusr et’s signature style in adding salt tothedishes.
however, nothing can ever prepare you to what would become one ofthebest experiences in your life.
we orderedthenusr-et burger,thegoat cheese salad,thedallas beef,thelamb rack,theribs,thebaked potato with spinach ontheside and finallythebaklava with ice cream. everything tasted super good!thefood was just to die for! andtheburger is just so simple yet so perfect that you end up leaving yet yearning for one more bite.
the staff was super friendly andtheoverall atmosphere really great with an outstanding choice of music.
the food was definitely worththewait.
to top this amazing experience, nusr et himself was there! i mean can it get any better??!!
one must never pass by any ofthecountries where it has opened without giving it a try!

during this trip to istanbul, we specifically scheduled nusr-et steakhouse in our plan just because we were curious to experiencethesensation that his owner salt bae (nusret gökçe) has created intheworld cuisine.thefood is yummy and you can see customers imitating salt bae's move in sprinkling salt over their meat. eventhebaklava with ice cream is a must at nusr-et. enjoy your meals :)

wow.. nusret. where do i start? first things first; we had high expectations. those expectations were right. 
we had dinner at nusret steakhouse on a thursday and there was a very long row atthesteakhouse. even though we had reservations, we had to wait until there was room inside. it was so crowded inside and outside ofthesteakhouse. 
we hadthekaves ,thenusret burger andthebaklava as dessert. all were great. however i wished i orderedthekaves medium instead of medium rare. it was a bit too rare for me...but it was my own choice. 
the service could have been better, because they did forget a few times our requests. but in all fairness , it was really crowded. i would also forget with that many people and all of their requests.

i get it. i getthesocial media appeal. to me that’s as far as it goes with nusr-et for me. meat is good but overpriced. i don’t need to come to turkey to go to an overpriced steakhouse. if that’s your game then i don’t blame you for going, but be ready to openthewallet!

worse customer service i have ever witnessed.
we made a reservation for 2 at 9:30 pm.
it's 10:30 pm and we're still not seated with almost 50 other people waiting attheentrance oftherestaurant facingthesame frustration.
eithertherestaurant has an ignorance on operations management or this is done on purpose, either ways it is an absolute insult for every person coming to this restaurant. regardless of whetherthefood tastes good or not, having a meal at a restaurant is a 360 social experience and if this isthestart of it thentheexperience is a failure before it even begins.
shameful, not worththevisit especially if you're on a vacation.