nusr-et steakhouse

hell of an experience.

a must visitforany meat/steak lover.

we arrived with no prior reservation, waitedforabout 20 enjoyable minutes ( the amount of lovely trays of food passing infront of us was considered as an entertainment with all these aromas blending in ? ) then we were seated on a big shared table. the rest is history. ❤❤

time passed so fast, just like all the lovely times with a twist of good food in this novel. ❤
definitely i am visiting this place again.

favourite: loukom

went therefordinner with the family.
it is a great place with delicious food.
we had to waitforabout 40 min to have a table. it was very crowded!
the meat is really well made?? the service is very friendly and quick. the waiters were very funny.
overall this is a must try place in istanbul!

let me tell you something, your visit to istanbul is definitely incomplete if you don’t pass by nusr-et steakhouse!

the place is supercrowded so you need to make a reservation. the staff are very professional and work really hard to make sure everyone gets seated and the customers waiting to feel at ease with some drinks.

the decoration is very modern and the seating is comfortable, tables are large so they fit the big portions served by the place.

we ordered dana kaburga (beef ribs), fillet mignon bonfíle (fillet mignon steak), and nusret special.

the meat tasted heavenly! it was mouthwatering, and the whole meat experience was amazing! it might be the best meat we ever tasted. i highly recommend all the meals we ordered, with a special highlight on the beef ribs which was our favorite! the meat is juicy, very rich in taste ??

last but not least,fordessert we took the baklava with ice cream which was super delicious!

almost all the meat meals are served with a show which takes you to a whole another experience!

the overall experience was one of a kind, the prices are expensive, yet they really match the high expectations you put on this place and its food!

would definitely visit again and again!

for a place most knownformeat, it is surprising to find the meat this average, and overcooked. nusret special was not so special. beef carpaccio was a delight. the waiters can pull off a show, and they really take care of you until you order enough to mark up the targeted bill, and then when you don't like your plate (because it's overcooked) & you send it away and order the bill to leave they don't even ask you why you didn't finish the plate. it's a place on a lot of people's bucket list because of the mass promotion, but it's not luxurious and it's not a restaurant you would return to or recommend to meat aficionados. i guess they rely on one-timers. (this fuss won't last) #masstige

the waiter fooled us. he served us things that we didnt ordered and said thas special thats special..for7 people he give to us 17 baklavas that we didnt want. the restaurant is just to make money. never again!!!!!!!!!!

we had already reserved before 2 days.
we arrived on timeforour reservation, but we could not find our table ready. not did we only waitforour table to be ready, but also we had to wait in queueforover 2 hours, as if we hadn’t reserved!
we were 3 persons and, while waiting in the queue, over 10 groups of 2 to 4 persons passed before us. the staff did not do anything and some of them were also disrespectful. note down also that the music was too loudfora place where it is already too packed.
i can’t understand how a restaurant of such high class could be that disrespectful and not understanding towards its clients. i don’t care about food as long as the service is awkward, the service and staff of a restaurant should reflect its values and quality!

this place was amazing years ago. after they turned it into more business and less customer service it is just a brand which offers nothing but a disappointment. the food is below average, there is almost no presentation to the food - the menu needs upgrading asap. the interior and terrace area gives a feeling of sitting in a cheap neighborhood restaurant . it hasn’t been renovated since ages. not to mention you have to waitforyour table an average of 1-1.5 hours. because of all the hype they are putting no effort in customer satisfaction. waste of time and money. last time i went, my friends and i, got pushed and shoved we waited like idiotsformore than an hour standing up a long with another 40 people who were also waitingfortheir tables. we gave up and we left. not going back there nor to any other nusret around the world.

had one of the best steak experience so far. selected a 21 days aged t-bone medium rare and was delivered as desired. the restaurant was busy in afternoon even on weekdays and it gets more busyfordinner servings. despite of the busyness the waiter did an amazing job... finally the salt bae was amazing!

you keep hearing about this place and noticing posts everywhere with the #saltbae and nusr et’s signature style in adding salt to the dishes.
however, nothing can ever prepare you to what would become one of the best experiences in your life.
we ordered the nusr-et burger, the goat cheese salad, the dallas beef, the lamb rack, the ribs, the baked potato with spinach on the side and finally the baklava with ice cream. everything tasted super good! the food was just to die for! and the burger is just so simple yet so perfect that you end up leaving yet yearningforone more bite.
the staff was super friendly and the overall atmosphere really great with an outstanding choice of music.
the food was definitely worth the wait.
to top this amazing experience, nusr et himself was there! i mean can it get any better??!!
one must never pass by any of the countries where it has opened without giving it a try!

wow.. nusret. where do i start? first things first; we had high expectations. those expectations were right. 
we had dinner at nusret steakhouse on a thursday and there was a very long row at the steakhouse. even though we had reservations, we had to wait until there was room inside. it was so crowded inside and outside of the steakhouse. 
we had the kaves , the nusret burger and the baklava as dessert. all were great. however i wished i ordered the kaves medium instead of medium rare. it was a bit too rareforme...but it was my own choice. 
the service could have been better, because they did forget a few times our requests. but in all fairness , it was really crowded. i would also forget with that many people and all of their requests.

i get it. i get the social media appeal. to me that’s as far as it goes with nusr-etforme. meat is good but overpriced. i don’t need to come to turkey to go to an overpriced steakhouse. if that’s your game then i don’t blame youforgoing, but be ready to open the wallet!

worse customer service i have ever witnessed.
we made a reservationfor2 at 9:30 pm.
it's 10:30 pm and we're still not seated with almost 50 other people waiting at the entrance of the restaurant facing the same frustration.
either the restaurant has an ignorance on operations management or this is done on purpose, either ways it is an absolute insultforevery person coming to this restaurant. regardless of whether the food tastes good or not, having a meal at a restaurant is a 360 social experience and if this is the start of it then the experience is a failure before it even begins.
shameful, not worth the visit especially if you're on a vacation.

every time i travel to istanbul i visit nusr et steakhouse. the place is always crowded. if you want to visit i recommend to book before you go otherwise you will have to waitforcouple hours before you will be able to have a meal. the taste of the food is amazing especially the nusr et special burger. it is juicy and the sauce is yummy

i traveled with my brother and told us that this restaurant is a must, we wait 1 hour to sit, the place was extraordinary the food sooo tasty and made near you, very delightful taste, really it is a mustforgourmet steak
big recommendationforthat restaurant

we went there yesterday afternoon with my wife and 2 relatives. i will rate each thing seperatley so as to make it clear to all.
1.) there is a guy, thin medium height who handles the rezervations, he is rather rude and sometimes speaks with a very rude manner. but the rest of the table staff are better and listen to you.
2.) the place did not smell good, there was a moist smell inside which is not what you want when you eat at ant place, let alone this one.
3.) the toilets are not that clean and very crampedforsuch a large place. definitely need an upgrade.
4.) the food, we ordered 3 burgers, the burgers were not nicely done, the fries were very cold and even when we told them, they just brought back some more cold fries. also, at their istinye park locationfor10 lira on top of the burger you get sweets and coke added in. but at this place that did not apply.forburgers you are much better off going to their istinye park location.