nusr-et steakhouse

nusret etiler my favorite place in istanbul what a great place location is perfect food is much than tasty the meat ? taste was incredible the staff are well trained friendly and they advise you what to order in a very good way . as you can see in the pictures nusret’s brother is always in etiler this men is so friendly and i really loved him the way he greeted us was so warm.
keep it up guys ???

if your are planning to visit istanbul don't miss this place,finally i got the opportunity to taste it.the restaurant is full i was waiting around 1 hr to get a table ,but i didnt disapointed .

staff are welcoming ,very professional service,the food was amazing,i can say that nusr-et steak house is the best steak house in the world far.

i tried first the goat cheese salad,the main dish i tried ( kuzu kafes is the rack of lamp ) super delicious and lokum burger about dessert i tried the yumiii baklava with vanilla ice cream .

finally when visiting istanbul again, definitely
will visit this place againn ?

i’ve had the best experience specially at a steak house.
after having a lot of disappointing steaks in lebanon i finally fell in love with this place. unfortunately it is far away i cant deliverer nor dine in ?
i want to start with the staff that was very friendly and they even took my cousin and i to meet with the famous nusret.
we were a group of ten people so we ordered different kind of platters, but i will only talk about my order.
i started with a salad that my mother picked(i cannot remember the name of it) but it was delicious i didn’t even had the time to ask her i was so busy devouring it.
i had the dana bonfile (the fillet mignon with baked potato and spinash) the meat is perfectly cooked the way i like it (the real medium well!!) it is so tasty and juicy that you don’t even have to dip it in its sauce, just sprinkle some salt. potato was so delicious, but i have tasted better spinach and mushrooms in turkey.
at the end we ate the famous baklava which was super delicious
i know this place is very commercial but it is a must try. no wonder why they call it the nusret experience

etiler subesinde hamburgeri begenmedim faka special olarak lokumu masaya getirip tereyaginda pisirdikleri lokum baya kezzetli. tereyaglarininda etkisi buyuk. i̇spanakli bi yan urunleri var denenmeli. fakat en aklimda kalan o dolu dolu salatasi ????

etiler subesinde hamburgeri begenmedim faka special olarak lokumu masaya getirip tereyaginda pisirdikleri lokum baya kezzetli. tereyaglarininda etkisi buyuk. i̇spanakli bi yan urunleri var denenmeli. fakat en aklimda kalan o dolu dolu salatasi ????

lezzet anlamında etleri gerçekten çok güzeldi. çalışanların ilgisinden de çok memnun kaldık. salatasını beğenmedik içine hem nar ekşisi hem de kuru üzümü çok fazla eklemişlerdi , bize olması gerekenden çok tatlı geldi. mekan olarak normal bir cafe standartlarında ama lezzet ön plana çıkıyor.

kuzu kafes kesinlikle yedigim en iyi kuzuydu. et daima agizda eriyip kayboluyordu. tadi olan üstuydu. steak bu defa bi tik asagidaydi. biraz sertti. tulum peynirli salata ve havuc dilimi her zamanki gibi iyidi

popüleritesinden ötürü her zaman çok kalabalık gittiğimizde yarım saat beklediğimiz olmuştu ama çalışanlar hiç ilgisiz değiller beklerken sucuk ikramı yapmışlardı,çok popüler olduğu aşikar ama lezzetli etlerinin olduğunu düşünüyorum.

olumsuz olarak elestirebilecegim hicbir sey yok. mukemmel dinlenmis cok kaliteli bir etti. pisme derecesi tam istedigim gibiydi. servis hizliydi. calisanlar bilgili ve guleryuzluydu.

we just had dinner at nusr-et steakhouse etiler and i have to say that it really deserves all the hype. i am not a fan of meat but the two dishes we've ordered were heavenly. the nusr-et special beef fillet and new york steak are a must-try. don't leave istanbul without visiting it!

if you’re planning to visit istanbul, don’t miss this place...
as you enter the place, you feel like a meat museum.
chefs are preparing plates at your right, you can also see the meat very well presented.
the place is very crowded, so be sure you make a reservation before you go.
heavenly meat plates... even the salad is so good. the dessert (baklava with ice cream) is very good as well.
when visiting istanbul again, definitely will visit this place again.

the restaurant has a nice atmosphere but if you have time, avoid going on weekends as it takes around 90 minutes to get a table. the food is good, but not everything on the menu is available. finally, our waiter was just rude. he would literally take away our dishes before we could finish eating. i understand how busy the restaurant is, but his attitude has ruined the experience.

best steaks in town if you're craving meat. the buzz here is like nothing you've seen ever anywhere else. unlike dxb which is by reservation only, here it's only name reservation and you have to be present on time to get your table. i'd made my reservation much in advance before landing in turkey knowing what a hustle it is to get in.
the food is fabulous, the theatrics at your table whilst the food is served is pure art!!
i'm so glad i visited here, the endless wait to hear your name being called over the din of the music and cacophony around is a different kind of adrenaline rush altogether.

instagram @lissome_lass

this place is a must try for every person visiting istanbul. the staff are really friendly, when we arrived there was a long queue they served us meat while standing. the waiter named burhan is more than funny and helpful, he is very sociable and down to earth. the only remark is that the manager(i guess) a man wearing a black suit should be more respectful to his employees because the bad attitude was very clear to us which gives a bad image consequently.

açıkçası biraz ön yargı ile gittim ve sosyal medya ile şişirildiğini düşünmüştüm ama çok yanılmışım. pazar günü 16 gibi rezervasyonsuz gittik, ön bahçede çok rahat yer bulduk. çok nezih ve sakin bir ortamı vardı ve çalışanları kibar ve ilgiliydi. kısa sürede ön bahçede doldu. önden gelen salata gerçekten harikaydı. steak, antrikot ve lokum sipariş ettik, hepsi de çok lezzetliydi, etin hakkını veriyorlar. antrikotun çok pişmesini rica etmiştim, çok kurutmadan yiyebileceğim şekilde pişmişti. son olarak havuç dilim tatlısı yedik, sunumu eğlenceliydi bugün hala gülüyoruz :) 650tl civarında bir ödeme yaptık 3 kişi için. (tüm çalışanların bıyıklı olmasından dolayı mı bilemedim ama önce salatamızda sonra da tatlımızda kıl çıktı, ilkini kendileri ikincisini biz fark ettik..)