a standout in a sea of mediocre mexican restaurants. if you ask me, dallas' mediocre mexican (or texmex) restaurants outnumber the good ones 3-to-1 or thereabouts. tonight took us to nuevo leon, one of the "good" ones and possibly even "great." the area is anything but fancy, and the restaurant itself is humble, but comfortable. our waitress (and possibly owner?) was prompt, courteous, spoke perfect english and had an engaging smile. the chips and salsa weren't much to note, warm salsa with a bit of a tinny aftertaste. what struck me as noteworthy was first, that i narrowed my options down to at least 8 items that all sounded intriguing. secondly, the sauce on my carnitas con chipotle entree was remarkable. a hint too spicy for me, but easily overlooked because the sauce had unique and wonderful flavors i couldn't quite identify. i saw small, roasted seeds of something and it had an earthy, nutty, smokey, unusual and wonderful flavor. it's not too often you encounter 100% new flavors, so for me, that made nuevo leon a standout.