food is always satisfying here at nicks and most of all we always feel like we are at a friends house having dinner. the staff makes sure that everything is going well, makes you feel right at home and nick likes to makes sure of that as well. you can find nick welcoming his guests, chatting with his customers at the table and helping out in the kitchen. make sure you make reservations because it normally is a full house even on the weekdays. you can dine inside or take advantage of the patio during the spring/summer months! this place is one of those great neighborhood gems that everyone knows about and wanting to keep coming back for. we've had a lot of the items on the menu and they are all great dishes. i will say our favorites are the duck confit and duck confit pasta, salmon poké, roasted rib eye steak, short ribs, sea bass, brussels sprouts and pork belly and i don't think you can go wrong with bone marrow & toast!!