here’s my take: nel restaurant’s about serving…post-modern australian cuisine, influenced by his uk stints and his childhood memories. we’ve got a british chef on our shores folks, i’m liking the sound of that. add to this a pricetag of only $88 for their 8-course, seasonal degustation dinner, and you’ve got a curious fellow who’s still hungry to discover more. it’s time to visit ned’s hideout. i mean nel.