according to their website, owners guy frawley and adi shabtay opened shouk cafe in march, 2014. we tried the following dishes. citrus and saffron waffles ($18) - belgian waffles with ruby grapefruit segments, lemon curd, saffron ice cream, orange powder and shredded coriander jelly. this was a well put-together dish with many textures. the waffles were very sweet so the sour elements complemented perfectly.