my friends and i have been wanting to try this place for a while, so we finally went. make sure to make reservations. we sat up at the chef’s bar, which was a fun place to watch the action. i had the double-cut pork chop. i’m not really a pork chop fan, but the waitress recommended it, and she was right, it was delicious! the apricot bbq sauce on it was delicious too. i highly recommend this restaurant, it would be a great place to come for a special occasion.