there’s a tropical paradise roll (pictured, top of the article) described as “mango, strawberry, tobiko, cucumber & avocado topped with tuna, salmon & spicy blueberry sauce.” it’s…frightening. given momiji’s use of cream cheese in other rolls, i’m surprised it’s not in this one; sadly, as with a bad bagel, i can picture blueberried starch topped with cream cheese and salmon.