a trip is never complete without a fine dining experience in the city, and michael’s on the thames was selected as our destination to end the trip. server prepping for the meal at our table side. the restaurant is famous for their “at your table side” dishes such as their ceasar salad for two or the brome lake duckling a l’orange. because i’m not a fan of orange sauces, i decided to go with the duckling “au poivre” ($32.99) instead. the half duckling was served with a madeira peppercorn sauce, which is a perfect match for game meat. the duck skin was not crispy as described in the menu when arrived. the meat was also drier and more stringy than one would expect, especially when compared to regular pan-fried duck breasts. although the duck itself was not as good as expected, the twice baked potato that came with the dish was flavorful and moist. rating: 6/10. with the price this restaurant charges, i expected finer food.