matts' rotisserie & oyster lounge

i have been here several times. one of the few places that is open till late night. my fav is their avacado pizza ( on the menu it states shrimp+avacado - being a veg, i skip the shrimps) and it is absolutely delicious. i have also had their chicken nachos ( well pushed the chicken out of the way - which my friend hogged) and it was yum their margaritas are yum. i recently tried their chilli-margarita which was umm.. interesting. worth a try once but i will stick with my mojitos and margaritas!  the décor is comfy whether you chose to sit in the bar area of the booths. all in all lovely place! can't wait to go back!

service was terrible. server seemed very unhappy that she had to serve us. did not seem to enjoy working there. food was overpriced. ordered the beer battered halibut fish and chips and it was very greasy and tasteless.

went with officemates for lunch few weeks ago.  first time in life ordered a buffalo burger. yummy!  polished it off in less than 10 minutes.  i have been here multiple times for lunch and it is always busy.  good, solid service!  a tad expensive so knocked down to 4 stars.

great oysters platter. we had a great experience experimenting with the oyster platter at the oyster lounge. to start with i was skeptical with ordering oysters on the eastside but it was a pleasant surprise. the cold oysters were fresh, well presented with a nice tangy sauce to go along, 12 oysters on the platter at a very reasonable price. our little kid loved the red-potato fries while we enjoyed the pan roasted manila clams for dinner. service was nothing out of the normal, however quite a surprise to get great seafood in redmond.

always good and generally consistent

our favorite spot in redmond. great happy hour even on the weekends! food is fabulous and worth the price. recoomended the hot chocolate or their seasonal cobblers. they are huge and enough to share. service is always exceptional with a great atmoshere. recommmend to anyone!

good original food. upscale but not too pricey.

oh my lord, the fries are some of the best i've had. when you first start eating them, they don't anounce themselves with, "tada! here we are, the best fries you've ever had!" they're a bit more subtle than that.

first time at matts's and so glad we gave it a try! food was great and service was excellent. my husband had matt's killer burger and i had the rotisserie chicken salad. next time, i will have the killer burger because it was awesome!

dear god, how can you not love it? the happy hour oysters are amazingly well priced and service is always great here. i'm sorry if others haven't had as good of a time here as i do.

good food, good service. wonderful selection of oysters and the scallops and shrimp were perfect. of course, i'm from iowa and we think rocks are scallops....

matt's killer burger. could be the only thing on the menu and i wouldn't care!

it is ok. it is not bad, although food can be greasy. perhaps if they would try to cook a little more authentic italian dishes it may be better, but i think it is ok. very quick and easy to get in and out and the oysters are usually very good, reminding me of my old grandmama's home cooking. i recommend.

primo!. my partner and i recently took my boss out to your fabulous restaurant because of all the marvelous things we had heard about it, our time was amazing. i was so proud to show you guys off, and he(my boss) loved it. we didn't even intend to order as much as we did, but how could we not with such a warm welcoming and delightful atmosphere. your adorable summer is a true winner. she had all the right questions, the perfect timing, the best recommendations and legendary service. truly astounding, an a-1 asset to the serving profession . i enjoyed a flawlessly prepared lobster ravioli. my boss had the halibut, which he said was incredible, however not quite as filling as he had wished... but he's never satisfied. the wine, the cocktails, the food, the service... it was all perfection. an unforgettable visit, and i look forward to many many more.

ups and downs. ups first: great service during happy hour from andrew, who made us feel welcomed and offered helpful suggestions when asked. huge portion of calamari which was crisp with two dipping sauces, marinara and aioli. the wild mushroom quesadilla with goat cheese was full of flavor. lovely atmosphere. the sunday night special was 50% off bottles of wine. the 12 oz. prime rib dinner special with soup or salad, and dessert, is only $26 and looked popular based on the number of patrons ordering it!

downs: the prawn and vegetable spring roll was a let down. i didn't see or taste one speck of prawn, and it was super greasy too. the mud pie was large but nothing special at all, drizzled with too little fudge sauce.