located at bernardus lodge, this celebrated restaurant is where chef cal stamenov’s acclaimed california natural cuisine is beautifully paired with more than 1,800 fine wine selections in a gorgeous environment. the seasonal menus here include produce from small family farms, local seafood, and traditional items such as oysters, snapper, sonoma duck, and wagyu beef. marinus received a “grand award” from wine spectator for their wine list in 2012 (one of only 74 restaurants in the world) which is given to restaurants that show an uncompromising, passionate devotion to the quality of their wine program.