lord of the drinks

loved it......best place to visit.

everything about it... the guys the mood the environment and especially khokan mondal... this guy is a superman

wonderful places and khokan suggest the best cocktails and food in our table, everything timely come, we are enjoy, thanks khokan, definitely i recommend our friends circle, by see you soon , khokan

you can be a lord of the drinks if you come here between 2-6pm with their happy hour menu which contains unlimited cocktails and a complete four course meal.
full marks to server ravinder singh.
came here and ordered worth ₹8000 for only ₹3000
the vibe and beauty of this place is unmatched, weather it is a hangout with friends or a date.
got absolutely hammered, the bar is really good and have no words to describe the food. i’m a total fan of this place now.

sadly what i heard about this place was wrong... we had booking of 8 people and were provided table after 1 hr which could hardly accommodate 4 and were expected to stay calm as some weekend 50 percent accommodation scene. no orders were given on time. they seemed very busy giving people 50 percent accommodation.
and after all these mess they expected from us to give service charges. we people are cutting our own pockets to get such kind of treatment rather than having fun. sadly i'm very disappointed with their services and management.

a well known party place with the most amazing drinks. to justify its name the place has a vide menu of drinks and cocktails for all moods. i had the liit and they were perfect; one had a literal bubbling effect and the other was fire on top.
the food is commendable. jalapeño fire balls had lovely flavoured cheese and the dish was layered with salsa for full flavour.
peri peri paneer skewers served with sour cream and salad blended in the peri peri mix was perfect.
quattro pepper toast is a cheese toast with bell pepper and chillies. couldn’t ask for a better cheese toast.
the best dish was the aglio e olio pasta. perfect balance of flavour with cherry tomatoes and olives served with a garlic bread.
the scrumptious meal is obviously incomplete without dessert so i had the brownie sundae and good lord it was heaven.
the place is buzzing on weekends and the vibe is chill on weekdays too! must go

veryy nice place...had a blast today...especially thannks to mr.john d. gomes...he helped us a lot..guided properly about the foods..which are the best according to our taste..very humble nd jolly guy..thanks bro..nd the ambience nd vibe was next level...full power..

quantity was not that good but overall a nice experience

ravinder singh has been took care nicely .
he has provided full details about food and drinks .
thanks for good ambience

amazing ambience

the biggest bar, best place to chill with family, friends, best ambience, good staff, food quality was really good & tasty as well, behind this good ambience there's a hard working staff who keep this place well maintained, thankyou & would surely like to visit again.

i visited there this poila boishak, ordered multiple foods and drinks, presentation wise it was amazing even tasty. but it's, as customer, our right to denying paying service charge, and legally the restaurant is bound not to take it. but, here in lord of drinks, they don't even care if you want or don't want they will take it that too 10%

i visited this restaurant on 1st january this year with a friend... because it was new year and we were in very good mood so the loud music did not actually bother us much... 😊 we had ordered a non-veg platter which was 999 bucks... all the items were very tasty... the crowd was also very good... the service was great and the waiter who was serving was very polite and behaved very nicely with us... hence, my overall experience was good and would like to visit it in near future ☺️
i would give it a 4.5 star and would recommend others to also visit if they don't mind the loud music... 😀

mangesh did an excellent job!

rohit's service is dam excellent and attended the table very well. nice service highly recommend. good in serving at table