logan brown restaurant

ok, first up you come to logan brown for that amazing fine dining experience, and the price reflects that!

we came for the degustation menu with matching wines as a surprise for my wife.

the wait staff are very friendly and helpful, the make everything easy to understand and make every effort to help you enjoy your experience and explain everything on each dish without sounding snobby or patronizing.

food was amazing, great atmosphere and a great experience.

went to pay the bill and they didn't add a service charge! that is very very rare for a place like this.

overall fine dining anyone can experience and enjoy, i can see why it's regarded as the best restaurant in wellington city!

went here for a 5 course chefs special for graduation. the service was amazing, chatty staff and great service. the highlight was definitely paua ravioli, so creamy and tasty. even got a 'congratulations' written on dessert (creme brûlée) which was a very nice touch

an amazing place with the most humble staff members.. we had the 5 course meal and me being vegetarian, the chef recommended different dishes for all the 5 courses.. n it was a superb experience.. thoroughly enjoyed every meal.. thank you for making my birthday more special.. would love to go back soon..

wonderful, lived up to its fabulous reputation!! amazing food, amazing service every bite was divine!!!

great intimate dining, amazing food although it is expensive its worth paying the extra.
waiters had a good understanding of the menu and went the extra mile to ensure we had a great night. if you need to take some one out to impress you cant go wrong here

fantastic place to lunch and dine. i was there this past monday. its formal yet the nice and warm atmosphere in the middle of the buzzy wellington, make this place very special.

the host is a genius in the kitchen...

the wine list (i mean the wine book) is just wow!!

the food is great, the service is fantastic and the deserts are amazing!

i had the fish of the day seared in a divine way, with some mushrooms on the side and a mushroom tart as entree. just wow!

the dessert i had the pavlova with a scoop of kiwifruit sorbet ( which was up to giapo standard) garnished in a passionfruit sauce.

look forward to go there again and again and again.


yay!

went here with work for christmas lunch, beautiful food and excellent service. could taste all flavours in each dish and everything was presented very nicely. definitely coming back and recommending to all!

came up from christchurch for a fundraiser lunch with the hurricanes. fantastic food, irreproachable service and an outstanding wine list to top it off.

as a kid i loved food and thinking about being a grown up. when i pictured being older and going to fancy restaurants places like logan brown were in my imagination. my experience today, as naffs it sounds, lived up to my childhood dreams. there is something about logan brown that i find magical. i love the building with its strange angles, beautiful cornice ceiling and nooks. it is one place where i even enjoy visiting the ladies room. every time i have been i have walked in and felt like i am now the adult i wanted to be. the food is fabulous too!

finally made it to logan brown after years of wanting too.

birthday dinner. fantastic set menu with wine pairings. paua ravioli was divine. as was the beef the cress pesto was out of this world. fish was slightly over but still very good. duck was fantastic. cheese to fish.

one of the most beautiful venues in new zealand. fantastic staff. 10/10

i can say nothing but amazing! fabulous staff and food. wild venison so tender and perfectly cooked that it could be cut with a fork. all four of us throughly enjoyed our evening and would come back anytime 😊

beautiful christmas lunch, five courses with wine matching.

excellent service, friendly staff and really tasty food. well worth the visit. love the intimate dining experience.

christmas lunch. 4 people. the service was very good. the waiters were very attentive. a 5 course lunch, which included dessert. we mixed different wines with each course. each course was explained to us. the wines with each course were an optional extra. three people felt the duck was underdone. 1 person sent theirs back for more cooking. 2 other people didn’t eat theirs. the food was nicely arranged on the large oversized plates. dessert was a very tasty panna cotta, with berries and morsels. there was no rush to leave this restaurant, which was much appreciated. the cost of our lunch was quite reasonable. we have christmas lunch at a different restaurant each year. the food at this restaurant is amongst the better restaurants where we have eaten, however the thought in the way of christmas trimmings such as decorations etc, was non existent. a great to experience, but not for christmas lunch.

excellent service, really polite and attentive without being pushy. food was presented really well. personally not mind blowing food but it was really nice. would recommend for any occasion especially dates if you're looking for something fancy in wellington.

went here a few months ago and forgot to write a review 😅 the service was impeccable, the cocktails amazing but unfortunately the food wasn’t fantastic. it was pretty good, but not the highlight. out sides of mushrooms and potato were delicious, but my main of pork and rabbit pate wasn’t that great - was hoping for some flavour of rabbit but didn’t really get it. still a great night out (: