on a dull working day, there's no greater joy than finding a legit food tasting invite to free yourself from the bonds of workplace confines, and meet your sparkly bestie for lunch!!
1 pm and we showed up at level 5 bistro and bar. the place has a pretty welcoming vibe, and the european feel of the decor, music from world-over only adds character to the bistro. the very affable and chirpy amrita shetty (who owns the place) joined us for a well-guided culinary experience.
oh, and the food menu has been curated by the celebrity chef amit puri and the concoction menu by the renowned mixology queen shatbhi basu. we started off with some signature cocktails and rippini salad, followed by seafood chowder (that was replete with chunks of prawns and octopus) served in an edible bread bowl, aglio olio (sphagetti in olive oil, sundried tomatoes, and herbs), jacket potatoes stuffed with pulled chicken served in potato skin, pork belly (pork cooked to perfection) and galouti kebabs (100 percent melt-in-the-mouth). any meal sans desserts is just a meeting. so we had to have the perfect finishing notes with the decadent chocolate bomb, and pannacotta.
the man behind the show is abhishek shetty, director, takshashila hotels pvt. ltd. a third-generation restaurateur, abhishek is a thorough foodie and an avid traveller. with more than 20 years of experience in the f&b industry, his passion and expertise at gastronomy comes to him from his father ganesh shetty, who helms the well-known kalinga.
all in all, level 5 was a stellar experience, and amrita's chatty spirit made it all the more enjoyable!