we went for an evening meal at this new restaurant last night. the appearance and decor is immaculate, and the service is friendly.
the problem is that the place cannot quite decide what it is. is it a bistro? does it aspire to be a fine dining venue?
we had for starters crispy squid for my wife, and a seafood tortellini for me. my wife said her squid was ok, not very crisp, my seafood tortellini was a disappointment - the seafood was a fine mush contained within a far too dry pasta shell. it all floated in an over brandied sauce.
for mains my wife had a risotto which she was ok, but it had chili and sweetcorn in it, and it risotto really doesn't work with these ingredients. i had a venison pie, which was pretty overcooked and dried out, and the pastry was far too short - tough in other words. by contrast the chef is a master of veg with beautifully prepared mash with carrots vichy - a minor triumph.
the wine list as sold by the glass was catastrophic insofar as the reds were concerned. there was no aussie or italian red on offer by the glass, and all that was available to me was a nz syrah, which i couldn't finish because it was not pleasant at all.
standing brooding over the establishment was the proprietor, who made no attempt to engage with his clientele, and clearly bore on his visage the signs of stress of one who's investment might be fast going west.
we didn't stay for desserts and coffee, as we were not sufficiently confident that the team that had produced this mediocre repast could deliver a dessert to tickle our taste buds.
there are better eateries than this in christchurch, and at a lower cost with a better wine selection. will it still be there in a year's time? i have my doubts