situated in the historic grassmarket area of edinburgh old town, the last drop is a nicholson's pub unlike most. the last drop, a macabre reference to the last hanging in grassmarket, is a traditional little drinking hole with all the unique charms and rustic quirks one would expect from a trip to edinburgh.
the building, still cast in the original 17th century stonework of the old town, blends timelessly with the architecture of the surrounding area and creates what almost feels like a small, sub-community within the city.
the décor inside the pub is predominantly stone and wood with dimmed lanterns and small alcoves for groups and couples to retreat into. the bar area itself is an inviting space to try a few local ales and a smaller restaurant section to the side provides a more intimate setting for diners. dotted around the walls are small plaques with notes on the area's history, allowing you to brush up on a little local knowledge whilst you enjoy a drink or two.
the food verges on traditional scottish fare alongside old pub classics, such as pies, chili and lasagne. it's simple food that caters for a largely tourist driven crowd and does the job of filling stomachs before a long day of sightseeing is resumed.
if it's a traditional dish you're after then the mince and tatties is a must. the delicately spiced mince fuses perfectly with creamy mashed potato and seasonal veg, creating a hearty dish packed with flavour and old town charm.
the beer on tap ranges from standard lagers to a few choice ales, although there is nothing spectacular in this area. the deuchars ipa from the caledonian brewery is the pick of the bunch and will compliment any dish on the menu. there's also an array of board games to have some fun with plus big screen televisions for all the live sporting action.
all in all a strong offering from nicholson's that will keep driving in tourists for as long as it wants, or until the last drop is drunk, at least.