been reading quite a lot of good reviews of this place so we're longing to give it a try since we're now in the 'hood'...
we waited for half an hour for our table so we thought this place must be quite ok....
isaan steak tartare - when c sees raw beef she just got to order it. i only gave a try for a pinch and wow was it salty... i thought the beef been pickled than dressed in fish sauce. it's also quite sour and hot but the salt just filled my palette and those cucumbers balanced it a bit somehow. even c could only eat few mouthful and gave up.
the pork skewers were typical affair of tender pork with a spicy sauce.... the sauce actually very good.
moo krob pad prik khing, wok fried pork belly, kaffir lime leaf with curry paste - one of dishes i use to compare with other thai places. this dish was quite good, the roast pork was nice cooked it retained the moisture and the curry paste coating was just right... not the best i had but certainly a lot better than some others.
yum nashi pear, nashi pear, crispy fish, shallot, dried shrimp, peanut, lime and palm sugar - we had a long conversation on this dish or the usual som tum and what a disappointment it was.... beneath the well presented chopped pear, herbs, fried shallot and peanuts lie a glossy pool of tempura fish fillet. the dressing already soaking deep inside the fish batter and the oiliness of the fried fish didn't help in any way that could convince us to have another piece... as the saying goes, 'beauty is only skin deep'....
overall we were left unimpressed with this place and maybe we'll try again and hope our minds will change for the better.