to me, hawaiian food means plate lunches, with heavy influence from asia (musubi, fried rice, saimin), and other places such as portugal (malasadas) and of course, america (hamburger meat). there are also food that are considered as native hawaiian cuisine, such as poi and lau lau.one of the established hawaiian restaurants in the greater seattle area is kauai family restaurant. in the past, i have gone there every time to order my own plate lunch: almost always my favorite, lawai crispy ginger chicken; and occasionally, kalua pig.with my family, it was more fun to order an array of hawaiian food to sample. we got my favorite, plus the oxtail soup that i had wanted to try; poi, the must-have hawaiian food, barbeque chicken plate with fried rice, portuguese sausage musubi and a big combo with lau lau, kalua pig and lomi salmon.my favorite remains my favorite. exceptionally crispy and garlicky...