for the starters throughly enjoyed having the following
-fish aachari tikka :this was delicious -juicy ,fresh and with subtle marination full of flavors.
-chicken kalimiri tikka :my personal favorite would be this one ,topped with some freshly ground crushed black pepper and in the interiors quite juicy ,soft had a creamy texture and was delicious.
-mutton burrah :these were mutton lamb chops ,super succulent meat loved it .
-mutton seekh kebab :these were thick and juicy .again a favorite ,with great blend of spices and lovely mughali flavors.
-chatpata aloo:a great option for vegetarians ,desi baby potatoes with some delicious chatpata masala on the outside .these are a dry not with gravy.
-lehsooni paneer :i think this one can surely be improved,i felt it was a little bland .the garlic flavor on the exterior needed to be a little more evident for me personally.
main course
-lehsooni palak :i would definitely recommend this dish.i think its by far the best palak i’ve ever tried with absolutely great balance keeping the taste of palak very original.nothing was overdone in this particular dish, the garlic flavor was a star for me .
-mutton rogan josh:the mutton was cooked to perfection ,the meat was literally fall of the bone .it was not typically that spicy ,i felt the spice level was manageable.
-mutton biryani : they do not add any artificial coloring to their biryani which a really great .all the color is nature with saffron and authentic indian spices .the mutton went really well with dum biryani rice .i could actually taste saffron in the biryani ,truly an authentic mughali biryani.
desserts:tried the doodi and gajar ka halwa ,it was delicious too.not too overly sweet which is what i liked about these desserts.