not a latte.... hey j rads, i brag about and always go on about your templeton pizza, but recently you’ve taken to dousing it with way too much olive oil by putting a twirly design on the pie with the oil... very unnecessary and it detracts from the taste. otherwise you remain the best pie in town
-----04 feb, 2013-----
pizza that i turn to. everyone has their own version of pizza perfection...j rads is mine. from the airy, yet chewy crust that's neither too thick nor too thin, to the sauce, which is slightly peppery, and not sweetened heavy-handedly with oregano and stands well on it's own. i am partial to the templton which is cheeseless...don't judge me until you've tried it (i typically covet cheese on my pie)...the templeton has whole basil leaves baked on top of the tomato sauce, with olive oil drizzled lightly over top. it is understated loveliness. after a crappy day, i don't hit the bottle- i hit johnny rads...nice beer and wine selections administered by friendly staff.