joecons bar

the food was extremely bad
we ordered chicken steak which was a fried chicken without salt or any seasoning or sauce
it was just stuffed with corn and had no taste at all
same with the sautéed vegetables that had no salt

we called for arrabiatta pasta which wasnt cooked well and the tomato paste was so raw
we asked for spaghetti pasta and they sent penne pasta

it was the most horrible meal of our trip to goa
massive disappointment ordering from joecons

thanks to zomato for a refund because when i called the restaurant to complain, they didn’t even answer!!

horrible service and rude waiters. overall good food but the guys are so laid back that they don't care if you should be treated well or not.

during my trip in goa i thought to visit this place reading reviews but it failed to my expectations. i took lunch buffet and the food was so so and not heated up. it is now taken over by fortune so i didn't get any great service. no tissue no basic things on table.
sorry but too overrated

when i entered the waiter took over 10 mins to finally give me the menu and notice our presence , the food took over an hour to arrive even after several reminders to the staff .when the food finally arrived it was served cold.the experience was an utter disappointed and i wouldn't recommend anyone to patronise this restaurant

lovely ambience, good service, and pretty good food. it was a nice place to spend an evening with family to beat the goa summer heat. overall, a memorable experience

visited joecons on a saturday evening with my friends for dinner. we really liked their drinks & desserts. the ambience was quite good thanks to the singer.

strawberry / mango margarita & mojito would be the recommended cocktails.
also liked the veg crispy & the chef's special kulfi.

lovely ambience with live music every night with dancing crowd most of the time. food quality is quite good. the staff is quite friendly and welcoming.

visited joecons twice for dinner.
recently visited on a saturday night for dinner with cousins.we really liked the startes and desserts very much. the brownie was baked to perfection.
plating was beautifully done.
magic mushrooms were stuffed with cheese .
would definitely recommend this place.

ambience 3.5 service 3.5 food 3.5 we visited joecons back after 2 years and the food and service has considerably fallen there were flies in our table and on the floor ,the service was a one man mission impossible as the other wait staff were more ocupied on a conference buffet than us , we ordered a chicken cafreal /sausage naan and chicken ceasar salad ,the cafreal masala was watery and the chicken and cafareal gravy were in 2 diffrent planets , the ceasar salad was soggy as if the veggies were boiled so we returned the dish and replaced it we penne pasta primavera which is supposed to be a pasta with wine mashrooms garlic and so... instead we were served an entire diffrent dish very delicious thou, the pasta it self was slightly over cook not al dente the carrots cauliflower and zucchini tossed in butter made a perfect light lunch 4.2 for the wrong dish. joecons have to pull there socks. off season or on season the standard should be the same as your prices are the same.

staying at joecons and eating out at the restaurant was a pleasure. the staff are courteous and the food is delicious. the live music was also a pleasant surprise. i would strongly recommend the local cuisine served at the restaurant. clean fresh and amazing

had mentioned to use very little oil in the cooking instructions but there was abundant oil. the food was tasty nonetheless and good portion size.

the food was horrible...we had ordered murg dum biryani and it was salty and sour.also we ordered rava fried pomphret and it wasn't marinated and cooked properly. had to pay for the fish. also, it wasn't crowded but still the service was too slow. didn't like it at all

joecons bar has been a childhood favourite and visited the place after a ages today!
pleasant ambience with friendly staff.

for dinner we had loose calamari , garlic kebab, thai chilli basil paneer and palak anjeer kebab
everything was cooked to perfection particularly the squids. definitely plan to visit again!

very small portions. high prices. hardly anyone comes here. nobody was there. no live music. never wanna go again

it’s a good old restaurant in south goa, we had a good time. really loved the goan cuisine served, sadly couldn’t get much of it as they stopped serving pork last time. but luckily goan sausage pullav was available and we relished it along with some great sides. will definitely visit again hope the gaon cuisine will be retained even with the change in management.