if you're eating here for the first time.... try the irish nachos. as many have mentioned, this restaurant is an arlington landmark, and arlington wouldn't be the community it is without it.
this was one of the first restaurants i ate at while attending uta, and to this day, i still regard it as one of the best. i was scouring the web for a good first place to try near campus, and the novel idea that j gilligan's famous irish nachos were featured on the travel channel immediately got me hooked. be warned, it's not for the faint of heart: it's a hearty combination of bacon, chives, onions, tomatoes, jalapenos and a copious amount of melted cheddar. i shared the half order with my family, had to use a fork to eat it, and barely had enough room for my entree, so be prepared. but listen to the other reviewers, it's beyond awesome.
for my entree, i had the catfish with a side of fries and onion rings. the catfish was fried just right, the fries are fried potatoes cut into discs, sprinkled with a generous amount of salt, and the onion rings weren't too greasy. the catfish, my 32 oz. lemonade and the two sides came out to a little over $10.
the service was pretty good. i ate here again today, and even the peak lunch hour of 12-1, and sitting a fair distance away from the main dining area, my server was attentive and refilled my drink when necessary. though, be warned, if you're coming during lunchtime on a weekday, you may encounter the rowdy college crowd. though, aside from that, the ambience is very welcoming, and i'm sure you'll feel right with the community.