already one of berkeley's best. we went to iyasare on back-to-back nights last week (sunday and monday). on both occasions, the front and back of the house were hitting on all cylinders.
we were greeted by niall cantwell, manager and co-owner (with chef sho kamio), and showed to our table with an introduction to the menu and drink list. the wines are limited but carefully selected for the cuisine (in fact, we were told the wine list will track changes to the menu). over the course of our meals, we had several of the house cocktails (delicious) and several additional white wines (especially liked the alto adige).
of the food items, everything was fantastic. for appetizers, we particularly enjoyed the brussel sprouts with bacon, the grilled octopus, and the off-the-charts eggplant (one member of our party, never a fan of eggplant, gobbled down four or five bites); for a middle course, the restaurant’s version of tempura is to die for (light, crispy, with an assortment of veggies and shrimp as an option); as for the mains, you can’t go wrong with the sea bass (perhaps the best item on the menu) or the cedar plank salmon; and on one evening we indulged in the very tasty parfait for dessert.
overall, we had a wonderful experience. the place has a very comfortable feel to it, more like a long-established and well-respected restaurant rather than one that opened just a few weeks ago. the interior is soft, warm, and welcoming. moreover, the staff is courteous, professional, attentive, and knowledgeable about the menu. also, the attention to detail(s) is much appreciated (such as when the floor staff replaces soiled small plates or silverware between courses or the cute bill/credit card holder that is brought out to the table at the end of the meal). we will be back again and again. in short order, iyasare is already one of the best restaurants in berkeley