italians

one of the best restaurants for good quality italian food

tonight 630pm. well what a surprise! last day of the entertainment book and we thought "where will we eat tonight?. entree - garlic bread which was served hot not warm. absolutely delicious. this is a definite winner. next - veal scallopini - best i ever had. no ice cream on the menu but staff happy to give me ice cream, chocolate sauce and nuts for $3 which i always order where ever i go. i was fascinated watching the staff who run the restaurant with perfect team work. as soon as a table was vacated, it was cleaned and reset within minutes. many families were there having pizza which looked delicious.. reasonable prices throughout menu. we will definately be returning and recommending this restaurant to all our friends. a definate 10 out of 10 experience.

best italian in town!. as new residents in the area we walked past a few times before actually going in. the outside doesn't look fancy or amazing, so we didn't know what to expect. but what an amazing food they serve time and time again! i was always a big fan of pizza's, but they have converted me to eating pasta or other mains on their menu. the tiramisu is amazing as well. we are now regular customers and always leave happy ;-). service is great, personal and very friendly and staff recognise you (and your name) when you come in.
definitely recommend this restaurant to anyone! make sure you dine in to experience (instead of take away).

italians give it a big miss. what a joke 5 of us dined 5 of us left hungry and a little poorer. the pasta was so disgusting and was not what was advertised on the menu. i have never had ravioli with raw red onion and raw leek before it was nasty. it was supposed to have fried sage leaves i fished through the gluggy mess and was unable to find a single sage leaf.the gnocchi could be used as bullets it was that hard, don't swim after eating the gnocchi you will sink. the pizza was supposed to have fresh basil and proscuitto, i think there was one basil leaf on the entire pizza and not one piece of proscuitto.what a waste of money we parked in the sizzler car park and i think that would have been a better option. when the waitress asked if we had enjoyed our meals i think the full plates spoke for themselves, she said this is strange because we are famous for our pasta! yes but in what way! do yourself a favour and buy latina from the supermarket it will be nicer than this rip off.

i attended the media launch of the accento italian cooking master class organised by accento and icci. the food on display was delicious. in a 6 part series starting with giuseppe pagliaricci of perugino restaurant on may 20th, 6 acclaimed italian chefs will teach you the ins and outs of preparing delicious italian food accompanied by italian wines. the classes are held at the accento showrooms in claremont and organised by the italian chamber of commerce & industry.

with out any doubt this is the best italian in perth can't wait to return

after being messed around at another restaurant that had stuffed up 'our table' booking, we rang here very last minute and were given a table for six people on a busy saturday night.  luckily for us!  spaghetti marinara nel cartoccio, vitello alla valdostana (the most tender veal i have ever had), filetto di manzo al tartufo e funghi, calamari fritti, spaghetti carbonara all main sizes, all huge servings.  followed by lemon tart and crème brulee for those that went the extra mile...  all the food was fantastic!! our waitress was happy to accommodate our meandering at the menu for longer than usual, (it is quite extensive) and all looks so good. love a restaurant that has byo wine too! happily recommend this restaurant, will definitely be going back!

we have been there three times over the last few weeks and experienced friendly reception and service. delicious food beautifully presented, generous helpings. highly recommended.

have just celebrated christmas lunch with three families at the incredible italians restaurant. our meal was superb over the countless dishes we enjoyed. every staff member, who graciously gave up their special day to bless us was lovely & most efficient. i highly recommend & can’t wait to return. thank you carlos, kim, alex & all the other wonderful staff who cared for us. god bless you all.


multiple questions.

being half italian, i am a little fussy when it comes to trying out restaurants claiming to be 'authentic italian'.  i am more often than not, sorely disappointed.  well, finally!, the italian in dianella has definitely lived up to it's claims and restored my faith!  the garlic prawns are 'to die for!'.  so many restaurants carry this dish on their menus but the italian actually truly carries this off in spades!  absolutely delicious!  i dined here for the first time last weekend and came back tonight for seconds as a takeaway.  magnificent food and wine.  the place was packed on both occasions which speaks volumes in my opinion.  the staff are friendly and hearing the chef singing in the background added to the atmosphere....if you love true italian food, you really need to try this place!...5 stars for sure!

excellent selection of beer wine and food. well priced and comfortable.
highly recommend to anyone looking for good food at a reasonable price.
truffle ravioli ftw!!!

italians has been around as long as i remember. being situated on walter road, it's easy to drive buy this small complex of restaurants. the dim interior set a cosy vibe, and the professionalism of the staff added to the allure of the restaurant. rather than being classified strictly as an italian restaurant, i'd classify the cuisine as australian/italian. 
the food was beautifully presented and the aroma delectable. the highlight dish for me was the squid ink pasta, i felt like they had got everything right. the broccoli on pizza was an interesting mix.
i would like to make a second visit in the future, they have a wide variety of food that i was unable to order.

grigliata di pesce ($46.00) which consisted of mainly small mussels,( some empty), the fish was supposed to be baramundi, (which was doubtful) and when i asked my partner "how were the prawns?" his answer was, "didn't get any" we asked the waitress who took the order whether the dish included prawns and we couldn't believe her answer...yes, it did have prawns and you must have forgotten you had eaten them. wow! never heard that line before...unbelievable!!! shortly after, 4 prawns were plonked on the table by the same waitress stating, here are your prawns. no apology was given and i felt that the service was terrible, ( with a hint of an attitude). not good at all.

 another person had grilled barramundi and wasn't happy, once again, stated it wasn't barramundi, was far too salty, smelly and dry. i had steak, chips and salad. the steak was placed on top of the chips making them all soggy. appreciated byo but will definitely not go back again due to unfriendly service, the poor quality of food and the prices of each dish were far too expensive, making the dining experience very disappointing.

first time visit, absolutely full to the brim for two people who shared meals. ensure you bring an appetite or share. service was friendly and not long to wait for food on a monday night.
disappointed in only the garlic bread for entree that had no punch of garlic, dry but fresh soft bread inside and the unusual taste of bottled coke with and without the ice.
everything else was tops! will visit again and try some other meals. thanks for the meal.

amazing food! food was cook to perfection. we both ate pasta and it was divine. the deserts were to die for, we went for the creme brûlée and for the pumpkin mousse. strongly recommend!