dead sea creatures. just had a lunch meeting here today, april 14, 2009, and we were all disappointed in the minimal dim sum offerings, poor service, fake and gummy hot pot and the wall of filthy tanks housing a variety of sea creatures, many of them dead or dying.
dim sum was nothing like the website pics indicated and was a fairly typical array. none of the items were 'bad' but few were impressive. most items were pork, deep fried or tofu based. we wondered where all the seafood was at the imperial garden seafood restaurant.
of the items that we did enjoy, the sumptuous and flavorful tendon and pork ribs that looked like chops topped the list. we also ordered a spicy seafood hotpot and they brought out a a medium sized bowl, like a pho bowl, with a tiny amount of actual seafood and mostly gummy rice noodles. sea meats were limited to fish, squid and a scallop. it was a noodle dish man, not a hot pot. no bubbly broth action, no fire, no true hot pot.
after 15 minutes i asked a young waiter to please flip over the up-side down and half dead king crab. the fish tanks were the cleanest but the crab and shrimp tanks had considerable turbidity and black gunk built up on the water intake pipes with grimy glass that was so dirty you couldn't see through it in some places. yeah, i want to eat some of that.
my co-worker watched them pull a large dead fish out of another tank before the rest of us got there. few shrimp were moving and several had obviously moved on to a better place. wtf are they thinking? don't brag about your live seafood then choose not to clean the tanks and keep the critters alive and kicking until their number comes up.
the place was respectfully full, maybe 1/2 for a tuesday lunch, but too many staff were standing around with thumbs in their butts instead of picking up our empty dim sum steamers, replacing plates piled with bones, providing fresh napkins or maybe cleaning the dirty tanks and removing all the rotting corpses. we noticed curious , large crocks going out to a large table of folks in a corner. we wanted to go sit with them since they were off menu and doing much better than we were.
on the way out we noticed that the king crab was on special for $18.99/lb.