had an order of the bean curd hunan style (~$8): fried bean curd and black bean cooked hunan style, i.e. with green bell pepper and bamboo shoots (served with rice, savory hot & sour soup, and egg roll when order as a lunch special). food was delicious, staff was accommodative (with the dish order spicy & without msg), and the ambiance was banquet-friendly.
note: dietary concerns are best addressed by simply stating any limitations and/or direct inquiry regarding any particular considerations (e.g. vegetarian/vegan preparation).