hugo's

gluten free friendly. we went to beverly hills on vacation and found this gem for gluten free eating. all the items on the menu show if its gf, vegan or vegetarian.

they had cranberry gluten free pancakes that my 8 year old loved. also tried the gf roasted pineapple coconut pancakes-- yum. another day i tried a dish with gf cornbread with black beans and turkey- awesome!!

they do change the menu so check ahead to see what they have. it's nice to have so many choices for gf eating!!!

great for all audiences. took a vegetarian friend of mine by hugo's and found it to be enjoyable for all audiences - vegetarian or not. atmosphere is casual and service is solid - the dining room is fit for everything from a meal with the family or a dinner date. menu is pleasingly varied and imaginative offering lots of flexibility of recipe options depending on dining preferences. really enjoyed the special veggie waffle cone starter that i hope becomes a regular menu offering (roasted veggies organic white beans and brown rice cooked in guajillo chili sauce. topped with guacamole and pico de gallo). also enjoyed my traditionally prepared steak tacos. very good food - recommended.

great breakfast spot!. excellent breakfast food, and great options for those with dietary restrictions! my wife and i came here in december while visiting la, and loved it! she ordered the almond energy pancakes, and i had the go green frittata. man, her pancakes were awesome and tasty! my frittata was huge -- so big, i couldn't actually finish it! but it fueled me up for a day of touring for sure. the service was great, and i love the vibe of the whole place, including the neighborhood in which the restaurant is located. i'll be going back there when i visit la again!

it's ok. food seems fresh, but it's nothing to rave abour. came alone for breakfast on a monday morning. it wasn't busy at all, but it took my server like 15 minutes to greet me. i had to ask for more coffee. and i didn't like the buttermilk pancakes.i oordered my bacon crispy and it was perfect.

the food is excellent but their seating policy really sucks. empty tables everywhere but they still make you wait outside. we asked what the hold up was and were told they had to make sure they had the right wait staff assigned. meanwhile wait staff is standing around looking out the window. don't keep your customer waiting unless you have to. we were only there about 10 minutes but standing around while there are plenty of tables is ridiculous. the host offered to put us on a list (we already were) but we just left left.

i was very disappointed by this restaurant. i ordered their special, the white fish with mashed sweet potatoes and garlicky greens. the fish was supposed to come with a white wine sauce and cranberry sauce. the fish was extremely dry, there was no wine sauce, and the greens had no flavor. the service was exceptionally bad, i waited 20 minutes to be served and the food came in 40 minutes. it was too bad because i was really looking forward to trying this place. oh well. should've ordered the mac and cheese.

hugos. i was impressed by the food but the service and staff lacked the sincerity needed to run a successful business properly for the long run. it would have a better experience if that were the case. but by all means it wasn't a bad experience i love the restaurant itself and the food and drinks of course.

...requested a non-gmo, organic meal with lots of gluten-free options. and cheese. i knew hugo’s would be the perfect place.

pasta mama lacked flavor. we went to hugo's with the specific purpose of trying their pasta mama dish that was featured on the food network's "the best thing i ever ate" television show.

it was a few years ago, so i don't remember a lot of details about our dining experience, but what i do remember was that the pasta mama was a huge disappointment for us. it's basically a pasta dish (spaghetti i believe) that is cooked with scrambled eggs, olive oil, fresh herbs and parmesan cheese. although the pasta mama looked great on tv, it certainly didn't live up to our expectations in real life. presentation wise, the dish looked super sloppy and thrown together, like something a couple of stoned college kids threw together from whatever ingredients they found in their pantry; and flavor wise the dish was flatter than a two-day old beer.

we also tried the pasta papa on our visit too. if i recall correctly, it's the same dish as the pasta mama except it has meat in it (i think it was either ground beef or chorizo). the pasta papa was a little better, but still very, very bland. so was the pasta mama "the best thing i ever ate"? not even close.

good food. had a nice brunch there. i love potato pancakes, and theirs were fantastic.

great pasta. i went for breakfast and got a pasta dish with eggs, bacon, chicken sausage, and cheese, the pasta was homemade and cooked perfectly.

la gets a bad rap. it’s too big. it’s too polluted. it’s superficial. it’s snarled in traffic. that may all be true, but la is also so much more than the sum of its negative parts. some of them are obvious, others less so, but they are all quintessentiall

this place was featured on food tv's "the best thing i ever ate" show during their "wake up call" episode. susan feniger (street) recommended pasta mama at this restaurant.

great turkey meat loaf and the pasta victor is a must!

hugo's in weho was my favorite brunch place when i was still living in la proper - or at least, they have my favorite brunch dish. since moving to pasadena, i went on a hugo's hiatus - especially since they were renovating and since the pinkberry on my wa